An effective lacticin biopreservative in fresh pork sausage

Journal of Food Protection

Volumn 63, Issue 3, 2000, Pages 370-375

  Scannell, Amalia G M ^a   Ross, R Paul ^b   Hill, Colin ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; CITRATE SODIUM; FOOD PRESERVATIVE; LACTATE SODIUM; LACTICIN; NISIN; PORK; SHELF LIFE; SODIUM METABISULFITE; STREPTOCOCCUS LACTIS;

CLOSTRIDIUM PERFRINGENS; LACTOCOCCUS LACTIS; LISTERIA INNOCUA; POSIBACTERIA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR KENTUCKY; STREPTOCOCCUS;

EID: 0034052582     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.3.370     Document Type: Article

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