Characterization of leuconostoc strains isolated from fresh anchovy (Engraulis anchoita)

Journal of General and Applied Microbiology

Volumn 56, Issue 2, 2010, Pages 175-180

  Belfiore, Carolina ^a   Björkroth, Johanna ^b   Vihavainen, Elina ^b   Raya, Raul ^a   Vignolo, Graciela ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Anchovy; Leuconostoc; RAPD PCR; Ribotyping

Indexed keywords

ANCHOVY; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BIOMASS; CONTROLLED STUDY; ENGRAULIS ANCHOITA; GENE CLUSTER; GENETIC POLYMORPHISM; HYBRIDIZATION; LEUCONOSTOC; NONHUMAN; POLYMERASE CHAIN REACTION;

ANIMALS; BACTERIAL TYPING TECHNIQUES; FISHES; GENOTYPE; LEUCONOSTOC; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RIBOTYPING;

ENGRAULIDAE; ENGRAULIS ANCHOITA; LEUCONOSTOC;

EID: 77953333231     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.56.175     Document Type: Article

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