Inactivation of high pressure resistant Escherichia coli by lysozyme and nisin under high pressure

Innovative Food Science and Emerging Technologies

Volumn 1, Issue 1, 2000, Pages 39-47

  Masschalck, Barbara ^a   García Graells, Cristina ^a   Van Haver, Ellen ^a   Michiels, Chris W ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

High hydrostatic pressure; Hurdle technology; Lysozyme; Nisin; Pressure resistant E. coli

Indexed keywords

ESCHERICHIA COLI;

EID: 0034148448     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(99)00006-5     Document Type: Article

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