Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 States, 2006

Morbidity and Mortality Weekly Report

Volumn 56, Issue 14, 2007, Pages 336-339

  Vugia, D ^a   Cronquist, A ^b   Hadler, J ^c   Tobin D'Angelo, M ^d   Blythe, D ^e   Smith, K ^f   Lathrop, S ^g   Morse, D ^h   Cieslak, P ⁱ   Jones, T ^j   Holt, K G ^k   Guzewich, J J ^l   Henao, O L ^m   Scallan, E ^m   Angulo, F J ^m   Griffin, P M ⁿ   Tauxe, R V ⁿ   Greene, S K ⁿ  

^a California Dept of Health Svcs   (United States)

^b Colorado Dept of Public Health and Environment ^*  (United States)

^c CDC   (United States)

^d Georgia Dept of Human Resources   (Georgia)

^e MARYLAND DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^f MINNESOTA DEPARTMENT OF HEALTH   (United States)

^g New Mexico Dept of Health ^*  (Mexico)

^h NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

ⁱ Oregon State Public Health Div   (United States)

^j TENNESSEE DEPARTMENT OF HEALTH   (United States)

^k U S DEPARTMENT OF AGRICULTURE   (United States)

^l CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^m National Center for Zoonotic Vector Borne and Enteric Diseases

ⁿ CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD CONTROL; FOOD POISONING; HEALTH SURVEY; HUMAN; INCIDENCE; MICROBIOLOGY; PARASITOLOGY; UNITED STATES;

FOOD MICROBIOLOGY; FOOD PARASITOLOGY; FOOD POISONING; HUMANS; INCIDENCE; POPULATION SURVEILLANCE; UNITED STATES;

EID: 34247103273     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Note

References (10)

1. Scallan E. Activities, achievements, and lessons learned during the first 10 years of the Foodborne Diseases Active Surveillance Network: 1996-2005. Clin Infect Dis 2007;44:718-25.
2. CDC. Laboratory-confirmed non-O157 Shiga toxin-producing Escherichia coli - Connecticut, 2000-2005. MMWR 2007;56:29-31.
3. CDC. Ongoing multistate outbreak of Escherichia coli serotype O157:H7 infections associated with consumption of fresh spinach - United States, September 2006. MMWR 2006;55:1045-6.
4. CDC. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 states, United States, 2005. MMWR 2006;55:392-5.
5. Naugle AL, Holt KG, Levine P, Eckel R. Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the Food Safety and Inspection Service. J Food Prot 2006;69:480-1.
6. US Food and Drug Administration. Draft final guidance for industry: guide to minimize food safety hazards for fresh-cut fruits and vegetables. Fed Regist 2007;72:11364-8. Available at http://www.cfsan.fda.gov/~dms/prodgui3.html.
7. Altekruse SF, Bauer N, Chanlongbutra A, et al. Salmonella Enteritidis in broiler chickens, United States, 2000-2005. Emerg Infect Dis 2006;12:1848-52.
8. US Department of Agriculture, Food Safety and Inspection Service. Progress report on Salmonella testing of raw meat and poultry products, 1998-2006. Washington, DC: US Department of Agriculture; 2007. Available at http://www.fsis.usda.gov/science/progress_report_salmonella_testing/index.asp.
9. Marcus R, Varma JK, Medus C, et al. Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet sites, 2002-2003. Epidemiol Infect 2007;135:84-92.
10. US Department of Agriculture, Food Safety and Inspection Service. Salmonella verification sample result reporting: agency policy and use in public health protection. Fed Regist 2006;71:9772-7. Available at http://www.fsis.usda.gov/oppde/rdad/frpubs/04-026n.pdf.