Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria

International Journal of Food Microbiology

Volumn 121, Issue 3, 2008, Pages 285-294

  Tomé, Elisabetta ^a,b   Gibbs, Paul A ^a,c   Teixeira, Paula C ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^c LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

Bacteriocins; Biopreservation; Cold smoked salmon; Lactic acid bacteria; Listeria

Indexed keywords

BACTERIOCIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; ENTEROCOCCUS FAECIUM; FOOD PROCESSING; GROWTH INHIBITION; GROWTH REGULATION; IN VITRO STUDY; LACTOBACILLUS CURVATUS; LACTOBACILLUS DELBRUECKII; LISTERIA INNOCUA; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; SALMON;

ANIMALS; ANTIBIOSIS; BACTERIOCINS; COLD; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; LACTOBACILLUS; LISTERIA; SALMON; SEAFOOD; TIME FACTORS; VACUUM;

ENTEROCOCCUS FAECIUM; LACTOBACILLUS CURVATUS; LISTERIA; LISTERIA INNOCUA; PEDIOCOCCUS ACIDILACTICI;

EID: 39049168144     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.015     Document Type: Article

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