Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2°C

Applied and Environmental Microbiology

Volumn 62, Issue 7, 1996, Pages 2610-2614

  Leisner, Jørgen J ^a   Greer, G Gordon ^b   Stiles, Michael E ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANAEROBIC METABOLISM; ARTICLE; BACTERIAL METABOLISM; CRYOPRESERVATION; FOOD CONTAMINATION; FOOD STORAGE; INOCULATION; LACTOBACILLUS; LEUCONOSTOC; MEAT; NONHUMAN;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SAKEI; LEUCONOSTOC GELIDUM;

EID: 0029902207     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.7.2610-2614.1996     Document Type: Article

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