Antilisterial activity of lactic acid bacteria inoculated on cooked ham

Meat Science

Volumn 74, Issue 4, 2006, Pages 623-627

  Alves, V F ^a   Martinez, R C R ^a   Lavrador, M A S ^a   De Martinis, E C P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bacteriocin; Biopreservation; Ham; Lactobacillus sakei; Listeria monocytogenes

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES;

EID: 33747790847     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.05.012     Document Type: Article

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