Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705

International Journal of Food Microbiology

Volumn 29, Issue 2-3, 1996, Pages 397-402

  Vignolo, G ^a   Fadda, S ^a   De Kairuz, M N ^a   De Ruiz Holgado, A A P ^a   Oliver, G ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Antagonistic activity; Lactocin; Listeria monocytogenes; Meat

Indexed keywords

LACTOBACILLUS CASEI; LISTERIA MONOCYTOGENES;

AGAR; BACTERIOCIN;

ARTICLE; COLONY FORMING UNIT; CONCENTRATION RESPONSE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD PRESERVATION; HEAT TREATMENT; INFECTION CONTROL; LISTERIA MONOCYTOGENES; MEAT INDUSTRY; NONHUMAN;

ANIMALS; BACTERIOCINS; CATTLE; LACTOBACILLUS CASEI; LISTERIA MONOCYTOGENES; MEAT; TEMPERATURE; TIME FACTORS;

EID: 0029972106     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(95)00038-0     Document Type: Article

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