Inhibitor activities of two Lactobacillus strains, isolated from sourdough, against rope-forming Bacillus strains

Food Control

Volumn 18, Issue 4, 2007, Pages 359-363

  Menteş, Özay ^a   Ercan, Recai ^a   Akçelik, Mustafa ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Bacillus; Bacteriocin; Lactobacillus; Rope spoilage; Sourdough

Indexed keywords

BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; LACTOBACILLUS; LACTOBACILLUS ALIMENTARIUS; LACTOBACILLUS PLANTARUM; TRITICUM AESTIVUM;

EID: 33748981167     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.10.020     Document Type: Article

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