SCOPUS 정보 검색 플랫폼

Journal of Food Protection

Volumn 63, Issue 10, 2000, Pages 1338-1346

Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna

(2) Gill, A O a Holley, R A a

a UNIVERSITY OF MANITOBA (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL THERAPY; BACTERIAL GROWTH; COLONY FORMING UNIT; EDETIC ACID; FOOD PRODUCT; FOOD SAFETY; GELATIN; GENETIC STRAIN; GROWTH INHIBITION; LYSOZYME; NISIN; TEMPERATURE;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ESCHERICHIA COLI; LACTOBACILLUS SAKEI; LEUCONOSTOC MESENTEROIDES; LISTERIA MONOCYTOGENES; POSIBACTERIA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0033776273 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-63.10.1338 Document Type: Article

Times cited : (89)

References (19)

1
- 0033178361
- Microbial shelf life determination of vacuum-packaged fresh beef treated with polylactic acid, lactic acid, and nisin solutions
- (1999) J. Food Prot. , vol.62 , pp. 913-920
- Ariyapitipun, T.¹ Mustapha, A.² Clarke, A.D.³

2
- 0028877925
- Treatments with nisin and chelators to reduce Salmonella and Escherichia coli on beef
- (1995) J. Food Prot. , vol.57 , pp. 1028-1030
- Cutter, C.¹ Siragusa, G.²

3
- 0031259666
- Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels
- (1997) Food Microbiol. , vol.14 , pp. 425-430
- Cutter, C.¹ Siragusa, G.²

4
- 0033198559
- Effective use of nisin to control lactic acid bacterial spoilage in vacuum-packed bologna-type sausage
- (1999) J. Food Prot. , vol.62 , pp. 1004-1010
- Davies, E.A.¹ Milne, C.F.² Bevis, H.E.³ Potter, R.W.⁴ Harris, J.M.⁵ Williams, G.C.⁶ Thomas, L.V.⁷ Delves-Broughton, J.⁸

5
- 0030020947
- Applications of the bacteriocin nisin
- (1996) Antonie van Leeuwenhoek J. Microbiol. Serol. , vol.69 , pp. 193-202
- Delves-Broughton, J.¹ Blackburn, P.² Evans, R.J.³ Hugenholtz, J.⁴

6
- 0001736021
- Inhibition of Listeria monocytogenes on pork tissue by immobilized nisin
- (1995) J. Food Drug Anal. , vol.3 , pp. 269-274
- Fang, T.J.¹ Lin, C.²

7
- 0034012762
- Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA
- (2000) Food Res. Int. , vol.33 , pp. 83-90
- Gill, A.O.¹ Holley, R.A.²

8
- 0032194921
- Trimming, vacuum cleaning or hot water-vacuum cleaning effects of lamb hindsaddles
- (1998) J. Muscle Foods , vol.9 , pp. 391-401
- Gill, C.O.¹ Baker, L.M.²

9
- 0031171229
- Impact of slicing hygiene upon shelf life and distribution of spoilage bacteria in vacuum packaged cured meats
- (1997) Food Microbiol. , vol.14 , pp. 201-211
- Holley, R.A.¹

10
- 0030927221
- Asymmetric distribution and growth of bacteria in sliced vacuum-packaged ham and bologna
- (1997) J. Food Prot. , vol.60 , pp. 510-519
- Holley, R.A.¹

11
- 0029681245
- Post-process packaging-induced fermentation of delicatessen meats
- (1996) Food Res. Int. , vol.29 , pp. 35-48
- Holley, R.A.¹ Doyon, G.² Fortin, J.³ Rodrigue, N.⁴ Carbonneau, M.⁵

12
- 0007581718
- Statistical aspects of the microbiological analysis of foods. Elsevier Science, Amsterdam
- (1989)
- Jarvis, B.¹

13
- 0028278377
- The potential use of nisin to control Listeria monocytogenes in poultry
- (1994) Lett. Appl. Microbiol. , vol.18 , pp. 323-326
- Mahadeo, M.¹ Tatini, S.R.²

14
- 0031445824
- Comparative study of the antilisterial activity of nisin A and pediocin AcH in fresh ground pork stored aerobically at 5°C
- (1997) J. Food Prot. , vol.60 , pp. 1534-1540
- Murray, M.¹ Richard, J.A.²

15
- 0032192261
- Incorporation of food-grade antimicrobial compounds into biodegradable packaging films
- (1998) J. Food Prot. , vol.61 , pp. 1330-1335
- Padgett, T.¹ Han, I.Y.² Dawson, P.L.³

16
- 0023728756
- The chemistry of lysozyme and its use as a food preservative and a pharmaceutical
- (1988) Crit. Rev. Food Sci. Nutr. , vol.26 , pp. 359-395
- Proctor, V.A.¹ Cunnigham, F.F.²

17
- 0032743821
- Inactivation of nisin by glutathione in fresh meat
- (1999) J. Food Sci. , vol.64 , pp. 759-762
- Rose, N.L.¹ Sporns, P.² Stiles, M.E.³ McMullen, L.M.⁴

18
- 0029197816
- Efficacy of optimized nisin based treatments to inhibit Salmonella typhimurium and extend shelf life of broiler carcasses
- (1995) J. Food Prot. , vol.58 , pp. 1077-1082
- Shefet, S.M.¹ Sheldon, B.W.² Klaenhammer, T.R.³

19
- 0033214648
- Reduction of Listeria monocytogenes and Escherichia coli O157:H7 numbers on vacuum-packaged fresh beef treated with nisin or nisin combined with EDTA
- (1999) J. Food Prot. , vol.62 , pp. 1123-1127
- Zhang, S.¹ Mustapha, A.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.