Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese

Journal of Applied Microbiology

Volumn 100, Issue 1, 2006, Pages 135-143

  O'Sullivan, L ^a,b   O'Connor, E B ^a,b,c   Ross, R P ^a,c   Hill, C ^b,c  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Lacticin 3147; Listeria; Live culture treatment; Smear ripened cheese

Indexed keywords

CHEESES; PATHOGENS;

BACTERIOCINS; BIOPROTECTANT; BROAD SPECTRUM; LACTICIN; LACTICIN 3147; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; LIVE-CULTURE TREATMENT; SMEAR-RIPENED CHEESE; TWO-COMPONENT;

LISTERIA;

LACTICIN 3147; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

MICROBIOLOGY;

ARTICLE; BACTERIAL COUNT; BACTERICIDAL ACTIVITY; BACTERIUM CULTURE; CHEESE; CONTROLLED STUDY; FERMENTATION; LISTERIA MONOCYTOGENES; NONHUMAN; PATHOGENESIS; PROTEIN FOLDING; SAFETY;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 33645122572     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02747.x     Document Type: Article

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