Application of Leuconostoc carnosum for biopreservation of cooked meat products

Journal of Applied Microbiology

Volumn 95, Issue 2, 2003, Pages 242-249

  Jacobsen, Tomas ^a   Budde, B B ^b   Koch, A G ^a  

^a DANISH MEAT RESEARCH INSTITUTE   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Bacteriocin; Biopreservation; Leuconostoc carnosum; Listeria monocytogenes; Meat product; Pilot plant

Indexed keywords

DISEASES; LACTIC ACID; LISTERIA; MEATS; NOZZLES; PURIFICATION;

APPLICATION METHOD; BACTERIOCINS; BIOPRESERVATION; COOKED MEAT; L.MONOCYTOGENES; LEUCONOSTOC; LEUCONOSTOC CARNOSUM; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; PROTECTIVE CULTURES;

PILOT PLANTS;

BACTERIOCIN; LACTIC ACID;

FOOD PROCESSING; MICROBIOLOGY;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; COLONY FORMING UNIT; CONTROLLED STUDY; FERMENTATION; FOOD PRESERVATION; FOOD STORAGE; GROWTH INHIBITION; HEAT TREATMENT; LACTIC ACID BACTERIUM; LEUCONOSTOC; LEUCONOSTOC CARNOSUM; LISTERIA MONOCYTOGENES; MEAT INDUSTRY; NONHUMAN; PILOT STUDY;

BACTERIA (MICROORGANISMS); LEUCONOSTOC; LEUCONOSTOC CARNOSUM; LISTERIA; LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0042661243     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.01970.x     Document Type: Article

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