Review of preparative and analytical procedures for the study of proteins in grape juice and wine

Analytica Chimica Acta

Volumn 667, Issue 1-2, 2010, Pages 33-42

  Le Bourse, D ^a   Jegou S ^a   Conreux, A ^a   Villaume, S ^a   Jeandet, P ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Chromatography; Electrophoresis; Grape juice; Mass spectrometry; Protein; Wine

Indexed keywords

ANALYTICAL METHOD; ANALYTICAL PROCEDURE; CHARACTERIZATION PROCEDURES; CHROMATOGRAPHIC METHODS; FOAM FORMATION; GRAPE JUICE; IDENTIFICATION OF PROTEINS; IMMUNOLOGICAL METHODS; ORGANOLEPTIC CHARACTERISTICS; PHYSICO-CHEMICALS; POTENTIAL APPLICATIONS; PROTEIN PROFILES; SAMPLE PREPARATION; WHITE WINES; WINE PROCESSING; WINE QUALITY;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ELECTROPHORESIS; FRUIT JUICES; MASS SPECTROMETRY; TURBIDITY; WINE;

PROTEINS;

ANALYTIC METHOD; ELECTROPHORESIS; GRAPE JUICE; IMMUNOLOGICAL PROCEDURES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEIN SYNTHESIS; REVIEW; SEQUENCE ANALYSIS; STRUCTURE ANALYSIS; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MASS SPECTROMETRY; PROTEINS; VITIS; WINE;

VITACEAE;

EID: 77952552419     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.03.062     Document Type: Review

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