SCOPUS 정보 검색 플랫폼

Volumn 26, Issue 1, 2005, Pages 60-63

Anomalous electrophoretic behavior of a chitinase isoform from grape berries and wine in glycol chitin-containing sodium dodecyl sulfate-polyacrylamide gel electrophoresis gels

(2) Vincenzi, Simone a Curioni, Andrea a

a UNIVERSITY OF PADOVA (Italy)

Author keywords

Chitinase; Electrophoresis; Glycol chitin; Grape proteins; Wine

Indexed keywords

CHITIN; ENZYMES; FRUITS; GELS; GLYCOLS; PLANTS (BOTANY); SODIUM DODECYL SULFATE; SULFUR COMPOUNDS; WINE;

CHITINASES; CONDITION; ELECTROPHORESIS GELS; ELECTROPHORETIC BEHAVIOR; GLYCOL CHITIN; GRAPE BERRY; GRAPE PROTEIN; GRAPE WINE; ISOFORMS; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS;

ELECTROPHORESIS;

CHITIN; CHITINASE; DODECYL SULFATE SODIUM; GLYCOL; ISOENZYME; POLYACRYLAMIDE GEL;

ARTICLE; CATALYSIS; CLASSIFICATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME BINDING; ENZYME INACTIVATION; ENZYME SUBSTRATE; GRAPE; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; POMEGRANATE; PROTEIN DOMAIN; SAMPLING; SEPARATION TECHNIQUE; WINE;

PUNICA GRANATUM; VITIS VINIFERA;

EID: 13444282467 PISSN: 01730835 EISSN: None Source Type: Journal
DOI: 10.1002/elps.200406107 Document Type: Article

Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.