Proteins and Peptides in Grape and Wine

Hyphenated Techniques in Grape and Wine Chemistry

Volumn , Issue , 2008, Pages 249-287

  Curioni, Andrea ^a   Vincenzi, Simone ^a   Flamini, Riccardo ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Grape and wine protein extraction; Grape berry protein analytical technique; Grape biology and wine technology; Hydrophobic Interaction Chromatography (HIC); Native Polyacrylamide Gel Electrophoresis (N PAGE); Size Exclusion Chromatography (SEC); Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS PAGE); Surface enhanced laser desorption ionization time of flight mass spectrometry (SELDI TOF); Thaumatin like proteins (TLP); Two Dimensional Polyacrylamide Gel Electrophoresis (2D PAGE)

Indexed keywords

EID: 77952544106     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470754320.ch7     Document Type: Chapter

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