Fractionation and partial characterization of protein fractions present at different stages of the production of sparkling wines

Food Chemistry

Volumn 63, Issue 4, 1998, Pages 465-471

  Luguera, C ^a   Moreno Arribas, V ^a   Pueyo, E ^a   Bartolome, B ^a   Polo, M C ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PHENOL DERIVATIVE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; FAST PROTEIN LIQUID CHROMATOGRAPHY; FERMENTATION; FRACTIONATION; ISOELECTRIC FOCUSING; PROTEIN ANALYSIS; PROTEIN ISOLATION; WINE;

EID: 0032424396     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00063-6     Document Type: Article

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