Characterization of white wine mannoproteins

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 6097-6101

  Gonçalves, Fernando ^a   Heyraud, Alain ^b   De Pinho, Maria Norberta ^a   Rinaudo, Marguerite ^b  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^b CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

Author keywords

Mannan; Mannoprotein; NMR spectroscopy; White wine

Indexed keywords

MANNOPROTEIN; POLYSACCHARIDE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; FOOD PROCESSING; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUCLEAR OVERHAUSER EFFECT; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; WINE;

CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, GEL; CONCANAVALIN A; ETHANOL; FILTRATION; MAGNETIC RESONANCE SPECTROSCOPY; MANNOSE; MEMBRANE GLYCOPROTEINS; MOLECULAR WEIGHT; POLYSACCHARIDES; PRECIPITATION; WINE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0037048776     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0202741     Document Type: Article

References (19)

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