Use of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: A potential tool for varietal differentiation

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 1830-1839

  Hayasaka, Yoji ^a   Adams, Kathryn S ^b   Pocock, Kenneth F ^a   Baldock, Gayle A ^a   Waters, Elizabeth J ^a   Høj, Peter B ^a,b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Chitinases; Electrospray; Grape proteins; LC MS; Mass spectrometry; Pathogenesis related proteins; Thaumatin like proteins; Varietal differentiation; Vitis vinifera

Indexed keywords

CHITINASE; PATHOGENESIS RELATED PROTEIN; THAUMATIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; FRUIT JUICE; GRAPE; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; PROTEIN ANALYSIS; PROTEIN DETERMINATION; STATISTICAL ANALYSIS;

BEVERAGES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; MOLECULAR WEIGHT; PLANT PROTEINS; ROSALES;

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 0034878238     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001163+     Document Type: Article

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