Changes in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking Process

American Journal of Enology and Viticulture

Volumn 54, Issue 4, 2003, Pages 267-272

  Manteau, Sebastien ^a   Lambert, Bernard ^a   Jeandet, Philippe ^b   Legendre, Laurent ^c  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^c UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Acid protease; Champagne; Chitinase; Grape; Oenococcus oeni; Pathogenesis related proteins; Saccharomyces cerevisiae; Thaumatin like; Vitis vinifera; Yeast

Indexed keywords

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0346335829     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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