Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins

Journal of Mass Spectrometry

Volumn 43, Issue 2, 2008, Pages 234-241

  Pesavento, Ivana Chiara ^a   Bertazzo, Antonella ^b   Flamini, Riccardo ^b,c   Vedova, Antonio Dalla ^c   De Rosso, Mirko ^b,c   Seraglia, Roberta ^a   Traldi, Pietro ^a  

^a CNR   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

^c CRA   (Italy)

Author keywords

Grape seeds; MALDI TOF; Mass spectrometry; Proteins; Variety characterization

Indexed keywords

FRUITS; HARVESTING; MASS SPECTROMETRY; PATHOGENS; SEDIMENTS; SEED;

GRAPE SEEDS; PROTEIN ANALYSIS; THAUMATIN-LIKE PROTEINS; VARIETY CHARACTERIZATION;

PROTEINS;

CHITINASE; GRAPE SEED EXTRACT; THAUMATIN;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; GRAPE; GRAPE JUICE; HARVESTING; LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN ANALYSIS; SEDIMENT;

PLANT EXTRACTS; PLANT PROTEINS; SEEDS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; VARIATION (GENETICS); VITIS;

VITACEAE; VITIS VINIFERA;

EID: 39749134214     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1295     Document Type: Article

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