Fast analysis of proteins in wines by capillary gel electrophoresis

European Food Research and Technology

Volumn 214, Issue 6, 2002, Pages 536-540

  Rodríguez Delgado, Miguel A ^a   Malovaná, Sabina ^b   Montelongo, Francisco J ^a   Cifuentes, Alejandro ^c  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b MASARYK UNIVERSITY   (Czech Republic)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Capillary gel electrophoresis; Centrifugal filter device; CGE; Dialysis; Lyophilization; Proteins; Wine

Indexed keywords

EID: 0346993461     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0514-1     Document Type: Article

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