Rapid and sensitive fingerprinting of wine proteins by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry

American Journal of Enology and Viticulture

Volumn 49, Issue 3, 1998, Pages 231-239

  Weiss, Kathryn C ^a   Yip, Tai Tung ^b   Hutchens, T William ^b   Bisson, Linda F ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b CIPHERGEN BIOSYSTEMS INC   (United States)

Author keywords

MALDI; Mass spectrometry; Wine haze; Wine protein

Indexed keywords

MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION; PROTEIN ANALYSIS; TIME OF FLIGHT MASS SPECTROMETRY; WINE;

EID: 0031797127     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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