The diversity of pathogenesis-related proteins decreases during grape maturation

Phytochemistry

Volumn 68, Issue 4, 2007, Pages 416-425

  Monteiro, Sara ^a,b   Piçarra Pereira, Maria A ^b,c   Loureiro, Virgílio B ^b   Teixeira, Artur R ^b   Ferreira, Ricardo B ^a,b  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^c INSTITUTO POLITÉCNICO DE CASTELO BRANCO   (Portugal)

Author keywords

Grape berries; Grapevine; PR proteins; Vitaceae; Vitis vinifera; Wine

Indexed keywords

VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; FRUIT; GENETIC VARIABILITY; GENETICS; GRAPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; SEQUENCE ALIGNMENT; WINE;

AMINO ACID SEQUENCE; FRUIT; PLANT PROTEINS; SEQUENCE ALIGNMENT; VARIATION (GENETICS); VITIS; WINE;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 33846619190     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2006.11.014     Document Type: Article

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