Lipid transfer proteins as relevant fruit allergens;Les protéines de transfert des lipides : des allergènes importants des fruits

Revue Francaise d'Allergologie

Volumn 49, Issue 2, 2009, Pages 58-61

  Rouge P ^a   Borges, J P ^a   Culerrier, R ^a   Brule C ^a   Didier, A ^b   Barre, A ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b TOULOUSE UNIVERSITY HOSPITAL   (France)

Author keywords

Fruit allergens; IgE binding cross reactivity; Lipid transfer proteins; Mal d 3; Pru p 3

Indexed keywords

ALLERGEN; AMINO ACID; BET V 1 ALLERGEN; ENZYME; EPITOPE; IMMUNOGLOBULIN E; LATEX; LIPID TRANSFER PROTEIN; MAL D 1 ALLERGEN; POLYPEPTIDE; PRU P 3 ALLERGEN; UNCLASSIFIED DRUG;

ALLERGENICITY; ALPHA HELIX; ANAPHYLACTIC SHOCK; ANAPHYLAXIS; APPLE; AUSTRIA; CHESTNUT; CROSS REACTION; DENATURATION; DISULFIDE BOND; EUROPE; FOOD ALLERGY; FRUIT; GRAPE; HEAT TOLERANCE; HUMAN; NETHERLANDS; PEACH; PLANT LEAF; PLANT ROOT; PLANT SEED; POLLEN ALLERGY; PROTEIN DEGRADATION; PROTEIN STRUCTURE; ROSACEAE; SHORT SURVEY; SKIN SENSITIZATION; SPAIN; WESTERN EUROPE;

EID: 68749092288     PISSN: 18770320     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.reval.2009.01.003     Document Type: Short Survey

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