Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1283-1289

  Chambery, Angela ^a   del Monaco, Giovanni ^a   Di Maro, Antimo ^a   Parente, Augusto ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

Food authenticity; Food traceability; MALDI TOF MS; Mass code; Peptide fingerprint

Indexed keywords

PEPTIDE;

ARTICLE; FINGER DERMATOGLYPHICS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PROTEIN DEGRADATION; WINE;

EID: 55949109589     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.031     Document Type: Article

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