Preparation of polyclonal antibodies specific for wine proteins

Journal of the Science of Food and Agriculture

Volumn 79, Issue 5, 1999, Pages 772-778

  Monteiro, Sara ^a   Piçarra Pereira, Maria A ^a,b   Tanganho, Maria Conceição ^a   Rente, José Pedro ^a   Loureiro, Virgílio B ^a   Teixeira, Artur R ^a   Ferreira, Ricardo B ^a,c  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b Esc Sup Agreria de Castelo Branco   (Portugal)

^c INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

Author keywords

Antibodies; Chitinase; FPLC; Immunoblotting; Proteins; Thaumatin; Wine

Indexed keywords

ANTIBODY PRODUCTION; ANTIBODY SPECIFICITY; CHITINASE; ELECTROPHORESIS; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNIZATION; ION EXCHANGE CHROMATOGRAPHY; POLYCLONAL ANTIBODY; PROTEIN DENATURATION; RABBIT; THAUMATIN; WESTERN BLOTTING; WINE;

EID: 0345129970     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199904)79:5<772::aid-jsfa251>3.0.co;2-j     Document Type: Article

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