Characterization of major stable proteins in chardonnay wine

Food Science and Technology Research

Volumn 12, Issue 2, 2006, Pages 131-136

  Okuda, Tohru ^a   Fukui, Masakazu ^a   Takayanagi, Tsutomu ^a   Yokotsuka, Koki ^a  

^a UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Grape; Hydrolysis; Protein; Wine

Indexed keywords

VITIS SP.;

EID: 33750300033     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.12.131     Document Type: Article

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