SCOPUS 정보 검색 플랫폼

Volumn 389, Issue 3, 2007, Pages 969-982

Rapid fingerprinting of red wines by MALDI mass spectrometry

Author keywords

Fingerprint; Matrix assisted laser desorption ionization mass spectrometry; Wine

Indexed keywords

ANTHOCYANINS; MATRIX-ASSISTED LASER DESORPTION/IONIZATION (MALDI) MASS SPECTROMETRY; RAPID FINGERPRINTING;

MASS SPECTROMETRY; ORGANIC ACIDS;

WINE;

2,5-DIHYDROXYBENZOIC ACID; ANTHOCYANIN; GENTISIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CLASSIFICATION; MASS SPECTROMETRY; METHODOLOGY; SENSITIVITY AND SPECIFICITY; WINE;

ANTHOCYANINS; GENTISATES; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; WINE;

EID: 34648820607 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-007-1476-8 Document Type: Article

Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.