Mass spectrometry in the analysis of grape and wine proteins

Expert Review of Proteomics

Volumn 3, Issue 3, 2006, Pages 321-331

  Flamini, Riccardo ^a,b,c   De Rosso, Mirko ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b CRA   (Italy)

^c Ist Sperimentale per la Viticoltura   (Italy)

Author keywords

Grape; Mass spectrometry; Pathogenesis related proteins; Proteins; Variety characterization; Wine

Indexed keywords

CHITINASE; DIPEPTIDE DERIVATIVE; PEPTIDE DERIVATIVE; PROTEIN DERIVATIVE; PROTEOME; THAUMATIN;

DISSOCIATION; ELECTROSPRAY MASS SPECTROMETRY; GRAPE; GRAPE JUICE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MEDICAL EXPERT; NANOTECHNOLOGY; PATHOGENESIS; PROTEIN ANALYSIS; PROTON TRANSPORT; QUALITY CONTROL; REVIEW; TASTE; WINE;

FOOD INDUSTRY; MASS SPECTROMETRY; PROTEINS; VITIS; WINE;

VITIS; VITIS SP.;

EID: 33745575079     PISSN: 14789450     EISSN: 17448387     Source Type: Journal    
DOI: 10.1586/14789450.3.3.321     Document Type: Review

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