SCOPUS 정보 검색 플랫폼

Volumn 45, Issue 3, 2006, Pages 149-150

Electrophoretic analysis of the polypeptide composition during berry development

Author keywords

Development; Grape proteins; Pathogenesis related proteins; Wine haze

Indexed keywords

EID: 33745901614 PISSN: 00427500 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (1)

References (9)

1
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- Bensadoun, A.¹ Weinstein, D.²

2
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- Characterization of the proteins from grapes and wines by immunological methods
- FERREIRA, R.; MONTEIRO, S.; PIÇARRA-PEREIRA, M. A.; TANGANHO, M.; LOUREIRO, V; TEIXEIRA, A; 2000: Characterization of the proteins from grapes and wines by immunological methods. Am. J. Enol. Vitic. 51, 22-28.
- (2000) Am. J. Enol. Vitic. , vol.51 , pp. 22-28
- Ferreira, R.¹ Monteiro, S.² Piçarra-Pereira, M.A.³ Tanganho, M.⁴ Loureiro, V.⁵ Teixeira, A.⁶

3
- 0000632743
- Survey of yeast acid proteases for effectiveness of wine haze reduction
- LAGACE, L.; BISSON, L.;1990: Survey of yeast acid proteases for effectiveness of wine haze reduction. Am. J. Enol. Vitic. 41, 147-155.
- (1990) Am. J. Enol. Vitic. , vol.41 , pp. 147-155
- Lagace, L.¹ Bisson, L.²

4
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- Pathogenesis-related proteins of plants
- LINTHORST, H.; 1991: Pathogenesis-related proteins of plants. Crit. Rev. Plant Sci. 10, 123-150.
- (1991) Crit. Rev. Plant Sci. , vol.10 , pp. 123-150
- Linthorst, H.¹

5
- 0002059412
- Loss of wine aroma attributable to protein stabilization with bentonite and ultrafiltration
- MILLER, C.; AMON, J.; GIBSON, R.; SIMPSON, R.; 1985: Loss of wine aroma attributable to protein stabilization with bentonite and ultrafiltration. Aust. Grapegrowers Winemakers 256, 46-50.
- (1985) Aust. Grapegrowers Winemakers , vol.256 , pp. 46-50
- Miller, C.¹ Amon, J.² Gibson, R.³ Simpson, R.⁴

6
- 0034850053
- The wide diversity of the structurally similar wine proteins
- MONTEIRO, S.; PIÇARRA-PEREIRA, M. A.; LOUREIRO, V.; TEIXEIRA, A.; FERREIRA, R.; 2001: The wide diversity of the structurally similar wine proteins. J. Agric. Food Chem. 49: 3999-4010.
- (2001) J. Agric. Food Chem. , vol.49 , pp. 3999-4010
- Monteiro, S.¹ Piçarra-Pereira, M.A.² Loureiro, V.³ Teixeira, A.⁴ Ferreira, R.⁵

7
- 0031177733
- Identification and characterization of a fruit-specific thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes
- TATTERSALL, D.; HEESWIJCK, R.; HOJ, P.; 1997: Identification and characterization of a fruit-specific thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes. Plant Physiol. 114, 759-769.
- (1997) Plant Physiol. , vol.114 , pp. 759-769
- Tattersall, D.¹ Heeswijck, R.² Hoj, P.³

8
- 0001478358
- Identification of heat-unstable wine proteins and their resistance to peptidases
- WATERS, E.; WALLACE, W.; WILLIAM, P.; 1992: Identification of heat-unstable wine proteins and their resistance to peptidases. J. Agric. Food Chem. 40, 1514-1519.
- (1992) J. Agric. Food Chem. , vol.40 , pp. 1514-1519
- Waters, E.¹ Wallace, W.² William, P.³

9
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- Nuisance proteins of wine are grape pathogenesis-related proteins
- WATERS, E.; SHIRLEY, N.; WILLIAM, P.; 1996: Nuisance proteins of wine are grape pathogenesis-related proteins. J. Agric. Food Chem. 44, 3-5.
- (1996) J. Agric. Food Chem. , vol.44 , pp. 3-5
- Waters, E.¹ Shirley, N.² William, P.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.