Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin

Journal of Allergy and Clinical Immunology

Volumn 111, Issue 2, 2003, Pages 350-359

  Pastorello, Elide Anna ^a,f   Farioli, Laura ^b   Pravettoni, Valerio ^a   Ortolani, Claudio ^c   Fortunato, Donatella ^d   Gabriella Giuffrida, Maria ^d   Perono Garoffo, Lorenza ^d   Marianna Calamari, Ambra ^a   Brenna, Oreste ^e   Conti, Amedeo ^d  

^a FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^b ICP   (Italy)

^c OSPEDALE NIGUARDA CA GRANDA   (Italy)

^d INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^e UNIVERSITY OF MILAN   (Italy)

^f First Dept Int Med Padiglione G   (Italy)

Author keywords

Food hypersensitivity; Grape; Major allergens; Minor allergens; Wine

Indexed keywords

ALLERGEN; ENDOCHITINASE 4; LIPID TRANSFER PROTEIN; THAUMATIN; UNCLASSIFIED DRUG;

ADULT; ALLERGIC REACTION; AMINO ACID SEQUENCE; ARTICLE; CHERRY; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; FEMALE; FOOD ALLERGY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOBLOTTING; MALE; MASS SPECTROMETRY; NUCLEOTIDE SEQUENCE; PEACH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN FAMILY; PROTEIN PURIFICATION; SEQUENCE HOMOLOGY; WINE;

EID: 0037326984     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2003.35     Document Type: Article

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