Nitrogen compounds and polysaccharides changes during the biological ageing of sherry wines

LWT

Volumn 41, Issue 10, 2008, Pages 1842-1846

  Villamiel, Mar ^a   Polo, M Carmen ^a   Moreno Arribas, M Victoria ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Biologically aged wines; Macromolecules; Mannoproteins; Monosaccharides; Nitrogen compounds; Sherry wines; Yeast autolysis

Indexed keywords

AMINO ACIDS; GLUCOSE; NITROGEN COMPOUNDS; POLYSACCHARIDES; YEAST;

AMINO-ACIDS; BIOLOGICAL AGING; BIOLOGICALLY AGED WINES; DIFFERENT STAGES; MANNOPROTEINS; MONOSACCHARIDE; SHERRY WINE; WINE SAMPLE; YEAST AUTOLYSIS;

WINE;

EID: 50449107781     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.02.012     Document Type: Article

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