-
1
-
-
0034876036
-
Protein adsorption by bentonite in a white wine model solution: Effect of protein molecular weight and ethanol concentration
-
Achaerandio, I., Pachova, V., GÜell, C., & López, F. (2001). Protein adsorption by bentonite in a white wine model solution: Effect of protein molecular weight and ethanol concentration. Am. J. Enol. Vitic., 52, 122-126
-
(2001)
Am. J. Enol. Vitic.
, vol.52
, pp. 122-126
-
-
Achaerandio, I.1
Pachova, V.2
Güell, C.3
López, F.4
-
2
-
-
84936914162
-
Properties of protein-bentonite complexes as influenced by equilibration conditions
-
Armstrong, D.E., & Chesters, G. (1964). Properties of protein-bentonite complexes as influenced by equilibration conditions. Soil Sci., 98, 39-52
-
(1964)
Soil Sci.
, vol.98
, pp. 39-52
-
-
Armstrong, D.E.1
Chesters, G.2
-
4
-
-
0001872866
-
Grape and wine proteins of white wine varietals
-
Bayly, F.C., & Berg, H.W. (1967). Grape and wine proteins of white wine varietals. Am. J. Enol. Vitic., 18, 18-32
-
(1967)
Am. J. Enol. Vitic.
, vol.18
, pp. 18-32
-
-
Bayly, F.C.1
Berg, H.W.2
-
5
-
-
2142727980
-
Determination of protein stability in wine
-
Berg, H.W., & Akiyoshi, M. (1961). Determination of protein stability in wine. Am. J. Enol. Vitic., 12, 107-110
-
(1961)
Am. J. Enol. Vitic.
, vol.12
, pp. 107-110
-
-
Berg, H.W.1
Akiyoshi, M.2
-
6
-
-
0036256446
-
Study of defense-related gene expression in grapevine leaves and berries infected with botrytis cinerea
-
Bézier, A., Lambert, B., & Baillieul, F. (2002). Study of defense-related gene expression in grapevine leaves and berries infected with Botrytis cinerea. Eur. J. Plant Pathol., 108, 111-120
-
(2002)
Eur. J. Plant Pathol.
, vol.108
, pp. 111-120
-
-
Bézier, A.1
Lambert, B.2
Baillieul, F.3
-
7
-
-
0001664047
-
Adsorption of protein by bentonite in a model wine solution
-
Blade, W.H., & Boulton, R. (1988). Adsorption of protein by bentonite in a model wine solution. Am. J. Enol. Vitic., 39, 193-199
-
(1988)
Am. J. Enol. Vitic.
, vol.39
, pp. 193-199
-
-
Blade, W.H.1
Boulton, R.2
-
8
-
-
0004012916
-
-
Gaithersburg, Maryland: Aspen Publishers, Inc
-
Boulton, R., Singleton, V.L., L.F., Bisson & Kunkee, RE (1996). Principles and Practices ofWinemaking. Gaithersburg, Maryland: Aspen Publishers, Inc.
-
(1996)
Principles and Practices of Winemaking
-
-
Boulton, R.1
Singleton, V.L.2
Bisson, L.F.3
Kunkee, R.E.4
-
9
-
-
0031474309
-
Measurement of protein content in fruit juices, wine and plant extracts in the presence of endogenous organic compounds
-
Boyes, S., StrÜbi, P., & Dawes, H. (1997) Measurement of protein content in fruit juices, wine and plant extracts in the presence of endogenous organic compounds. Lebensmittel-Wissenschaft und-Technologie, 30, 778-785
-
(1997)
Lebensmittel-Wissenschaft Und-Technologie
, vol.30
, pp. 778-785
-
-
Boyes, S.1
Strübi, P.2
Dawes, H.3
-
10
-
-
85025061486
-
A role for pectinase and protease inhibitors in fungal rot development in tomato fruits
-
Brown, A.E., & Adikaram, N.K.B. (1983). A role for pectinase and protease inhibitors in fungal rot development in tomato fruits. Phytopathologische Zeitschrift, 106, 239-251
-
(1983)
Phytopathologische Zeitschrift
, vol.106
, pp. 239-251
-
-
Brown, A.E.1
Adikaram, N.K.B.2
-
11
-
-
0347033420
-
Effect of fining treatments on the aromatic potential of white wines from muscat ottonel and gewurztraminer cultivars
-
Cabaroglu, T., Razungles, A., Baumes, R., & Gunata, Z. (2003). Effect of fining treatments on the aromatic potential of white wines from Muscat Ottonel and Gewurztraminer cultivars. Sc. Aliment, 23, 411-423
-
(2003)
Sc. Aliment
, vol.23
, pp. 411-423
-
-
Cabaroglu, T.1
Razungles, A.2
Baumes, R.3
Gunata, Z.4
-
13
-
-
0037462054
-
Immunodetection of proteins from grapes and yeast in a white wine
-
Dambrouck, T., Marchal, R., Marchal-Delahaut, L., Parmentier, M., Maujean, A., & Jeandet, P. (2003). Immunodetection of proteins from grapes and yeast in a white wine. J. Agric. Food Chem., 51, 2727-2732
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 2727-2732
-
-
Dambrouck, T.1
Marchal, R.2
Marchal-Delahaut, L.3
Parmentier, M.4
Maujean, A.5
Jeandet, P.6
-
14
-
-
0002768563
-
Protein instability of wines: Influence of protein isoelectric point
-
Dawes, H., Boyes, S., Keene, J., & Heatherbell, D. (1994). Protein instability of wines: Influence of protein isoelectric point. Am. J. Enol. Vitic., 45, 319-326
-
(1994)
Am. J. Enol. Vitic.
, vol.45
, pp. 319-326
-
-
Dawes, H.1
Boyes, S.2
Keene, J.3
Heatherbell, D.4
-
15
-
-
0030596855
-
Chitinases of the grapevine ( Vitis vinifera L.): Five isoforms induced in leaves by salicylic acid are constitutively expressed in other tissues
-
Derckel, J.P., Legendre, L., Audran, J.C., Haye, B., & Lambert, B. (1996). Chitinases of the grapevine ( VitisviniferaL.): fiveisoformsinducedinleavesbysalicylicacidareconstitutivelyexpressedinothertiss ues.PlantSci.,119,31-37
-
(1996)
Plant Sci.
, vol.119
, pp. 31-37
-
-
Derckel, J.P.1
Legendre, L.2
Audran, J.C.3
Haye, B.4
Lambert, B.5
-
16
-
-
0031761184
-
Characterisation, induction by wounding and salicylic acid, and activity against Botrytis cinerea of chitinases and ß-1,3-glucanases of ripening grape berries
-
Derckel, J.P., Audran, J.C., Haye, B., Lambert, B., & Legendre, L. (1998). Characterisation, induction by wounding and salicylic acid, and activity against Botrytis cinerea of chitinases and ß-1,3-glucanases of ripening grape berries. Physiol. Plantarum, 104, 56-64
-
(1998)
Physiol. Plantarum
, vol.104
, pp. 56-64
-
-
Derckel, J.P.1
Audran, J.C.2
Haye, B.3
Lambert, B.4
Legendre, L.5
-
17
-
-
0042277608
-
Influence of some colloids (polysaccharides and proteins) on the clarification and stabilization of wines
-
Adelaide, SA, Winetitles, Adelaide, SA
-
Dubourdieu, D., & Canal-Llaubères, R.M. (1989). Influence of some colloids (polysaccharides and proteins) on the clarification and stabilization of wines. Seventh Australian Wine Industry Technical Conference, Adelaide, SA, Winetitles, Adelaide, SA
-
(1989)
Seventh Australian Wine Industry Technical Conference
-
-
Dubourdieu, D.1
Canal-Llaubères, R.M.2
-
18
-
-
4243144524
-
Varietal differences in white grape protein: Implications for bentonite fining
-
Duncan, B. (1992). Varietal differences in white grape protein: Implications for bentonite fining. Aust. NZ Wine Ind. J., 7, 189-193
-
(1992)
Aust. NZ Wine Ind. J.
, vol.7
, pp. 189-193
-
-
Duncan, B.1
-
19
-
-
0033862376
-
Characterization of the proteins from grapes and wines by immunological methods
-
Ferreira, R.B., Monteiro, S., Picarra-Pereira, M.A., Tanganho, M.C., Loureiro, V.B., & Teixeira, A.R. (2000). Characterization of the proteins from grapes and wines by immunological methods. Am. J. Enol. Vitic., 51, 22-28
-
(2000)
Am. J. Enol. Vitic.
, vol.51
, pp. 22-28
-
-
Ferreira, R.B.1
Monteiro, S.2
Picarra-Pereira, M.A.3
Tanganho, M.C.4
Loureiro, V.B.5
Teixeira, A.R.6
-
20
-
-
0035736092
-
The wine proteins
-
Ferreira, R.B., Piçarra-Pereira, M.A., Monteiro, S., Loureiro, V.B., & Teixeira, A.R. (2002). The wine proteins. Trends Food Sci. Tech., 12, 230-239
-
(2002)
Trends Food Sci. Tech.
, vol.12
, pp. 230-239
-
-
Ferreira, R.B.1
Piçarra-Pereira, M.A.2
Monteiro, S.3
Loureiro, V.B.4
Teixeira, A.R.5
-
22
-
-
0002761054
-
Chitinase and ß- 1,3-glucanase in grapevine leaves: A possible defence against powdery mildew infection
-
Giannakis, C., Bucheli, C.S., Skene, K.G.M., Robinson, S.P., & Scott, N.S. (1998). Chitinase and ß- 1,3-glucanase in grapevine leaves: a possible defence against powdery mildew infection. Aust. J. Grape Wine Res., 4, 14-22
-
(1998)
Aust. J. Grape Wine Res.
, vol.4
, pp. 14-22
-
-
Giannakis, C.1
Bucheli, C.S.2
Skene, K.G.M.3
Robinson, S.P.4
Scott, N.S.5
-
23
-
-
4243080794
-
The effect of uncinula necator (powdery mildew) and botrytis cinerea infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine
-
Girbau, T., Stummer, B.E., Pocock, K.F., Baldock, G.A., Scott, E.S., & Waters, E.J. (2004). The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine. Aust. J. Grape Wine Res., 10, 125-133
-
(2004)
Aust. J. Grape Wine Res.
, vol.10
, pp. 125-133
-
-
Girbau, T.1
Stummer, B.E.2
Pocock, K.F.3
Baldock, G.A.4
Scott, E.S.5
Waters, E.J.6
-
24
-
-
0037174429
-
Foam aptitude of trepat and monastrell red varieties in cava elaboration. 1 Base wine characteristics
-
Girbau-Sola, T., Lopez-Tamames, E., Bujan, J., & Buxaderas, S. (2002). Foam aptitude of Trepat and Monastrell red varieties in Cava elaboration. 1 Base wine characteristics. J. Agric. Food Chem., 50, 5596-5599
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 5596-5599
-
-
Girbau-Sola, T.1
Lopez-Tamames, E.2
Bujan, J.3
Buxaderas, S.4
-
25
-
-
0037117927
-
Direct observation of polylysine side-chain interaction with smectites interlayer surfaces through 1H-27Al heteronuclear correlation NMR spectroscopy langmuir
-
Gougeon, R.D., Reinholdt, M., Delmotte, L., Miehe-Brendle, J., Chézeau, J.M., Le Dred, R., Marchal, R., & Jeandet, P. (2002). Direct observation of polylysine side-chain interaction with smectites interlayer surfaces through 1H-27Al heteronuclear correlation NMR spectroscopy. Langmuir, the American Chemical Society Journal of Surfaces and Colloids, 18, 3396-3398
-
(2002)
The American Chemical Society Journal of Surfaces and Colloids
, vol.18
, pp. 3396-3398
-
-
Gougeon, R.D.1
Reinholdt, M.2
Delmotte, L.3
Miehe-Brendle, J.4
Chézeau, J.M.5
Le Dred, R.6
Marchal, R.7
Jeandet, P.8
-
26
-
-
0037393564
-
Polypeptide adsorption onto a synthetic montmorillonite: A combined solid-state NMR, X-ray diffraction, thermal analysis and N2 adsorption study
-
Gougeon, R.D., Soulard, M., Reinholdt, M., Miehe-Brendle, J., Chézeau, J.M., Le Dred, R., Marchal, R., & Jeandet, P. (2003). Polypeptide adsorption onto a synthetic montmorillonite: A combined solid-state NMR, X-ray diffraction, thermal analysis and N2 adsorption study. Eur. J. Inorg. Chem., 2003, 1366-1372
-
(2003)
Eur. J. Inorg. Chem.
, vol.2003
, pp. 1366-1372
-
-
Gougeon, R.D.1
Soulard, M.2
Reinholdt, M.3
Miehe-Brendle, J.4
Chézeau, J.M.5
Le Dred, R.6
Marchal, R.7
Jeandet, P.8
-
27
-
-
0034878238
-
Use of electrospray mass spectrometry for mass determination of grape ( vitis vinifera) juice pathogenesis-related proteins: A potential tool for varietal differentiation
-
Hayasaka, Y., Adams, K.S., Pocock, K.F., Baldock, G.A., Waters, E.J., & Hoj, P.B. (2001). Use of electrospray mass spectrometry for mass determinationofgrape(Vitisvinifera)juicepathogenesis-relatedproteins: Apotentialtoolforvarietaldifferentiation.J.Agric.FoodChem.,49,1830-1839
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 1830-1839
-
-
Hayasaka, Y.1
Adams, K.S.2
Pocock, K.F.3
Baldock, G.A.4
Waters, E.J.5
Hoj, P.B.6
-
28
-
-
4243123579
-
The 'haze protiens' of wine - A summary of properties, factors affecting their accumulation in grapes, and the amount of bentonite required for their removal from wine
-
June 19-23, 2000; Davis, California, Davis, California, American Society for Enology and Viticulture
-
Høj, P.B., Tattersall, D.B., Adams, K., Pocock, K.F., Hayasaka, Y., van Heeswijck, R., & Waters, E.J. (2000). The 'haze protiens' of wine-a summary of properties, factors affecting their accumulation in grapes, and the amount of bentonite required for their removal from wine. Proceedings of the ASEV 50th Anniversary Annual Meeting; June 19-23, 2000; Davis, California, Davis, California, American Society for Enology and Viticulture
-
(2000)
Proceedings of the ASEV 50th Anniversary Annual Meeting
-
-
Høj, P.B.1
Tattersall, D.B.2
Adams, K.3
Pocock, K.F.4
Hayasaka, Y.5
Van Heeswijck, R.6
Waters, E.J.7
-
29
-
-
0003056686
-
Isolation and characterization of soluble proteins in grapes, grape juice and wine
-
Hsu, J.C., & Heatherbell, D.A. (1987a). Isolation and characterization of soluble proteins in grapes, grape juice and wine. Am. J. Enol. Vitic., 38, 6-10
-
(1987)
Am. J. Enol. Vitic.
, vol.38
, pp. 6-10
-
-
Hsu, J.C.1
Heatherbell, D.A.2
-
30
-
-
0003054358
-
Heat-unstable proteins in wine. I. Characterization and removal by bentonite fining and heat treatment
-
Hsu, J.C., & Heatherbell, D.A. (1987b). Heat-unstable proteins in wine. I. Characterization and removal by bentonite fining and heat treatment. Am. J. Enol. Vitic., 38, 11-16
-
(1987)
Am. J. Enol. Vitic.
, vol.38
, pp. 11-16
-
-
Hsu, J.C.1
Heatherbell, D.A.2
-
31
-
-
0033055782
-
Induction of different pathogenesis-related cDNAs in grapevine infected with powdery mildew and treated with ethephon
-
Jacobs, A.K., Dry, I.B., & Robinson, S.P. (1999). Induction of different pathogenesis-related cDNAs in grapevine infected with powdery mildew and treated with ethephon. Plant Pathol., 48, 325-336
-
(1999)
Plant Pathol.
, vol.48
, pp. 325-336
-
-
Jacobs, A.K.1
Dry, I.B.2
Robinson, S.P.3
-
32
-
-
1642525291
-
Constitutive expression of Vitis vinifera thaumatin-like protein after in vitro selection and its role in anthracnose resistance
-
Jayasankar, S., Li, Z., & Gray, D.J. (2003). Constitutive expression of Vitis vinifera thaumatin-like protein after in vitro selection and its role in anthracnose resistance. Funct. Plant Biol., 30, 1105-1115
-
(2003)
Funct. Plant Biol.
, vol.30
, pp. 1105-1115
-
-
Jayasankar, S.1
Li, Z.2
Gray, D.J.3
-
33
-
-
44549086763
-
The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine
-
Jones, P.R., Gawel, R., Francis, I.L., & Waters, E.J. (2008). The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine. Food Qual. Prefer, 19, 596-607
-
(2008)
Food Qual. Prefer
, vol.19
, pp. 596-607
-
-
Jones, P.R.1
Gawel, R.2
Francis, I.L.3
Waters, E.J.4
-
34
-
-
0000964353
-
A review and some studies on grape protein
-
Koch, J., & Sajak, E. (1959). A review and some studies on grape protein. Am. J. Enol. Vitic., 10, 114-123
-
(1959)
Am. J. Enol. Vitic.
, vol.10
, pp. 114-123
-
-
Koch, J.1
Sajak, E.2
-
35
-
-
4444275437
-
Zur lehre von der wirkung der salze (about the science of the effect of salts): Franz hofmeister's historical papers
-
Kunz, W., Henle, J., & Ninham, B.W. (2004). 'Zur Lehre von der Wirkung der Salze' (about the science of the effect of salts): Franz Hofmeister's historical papers. Curr. Opin. Coll. Interface Sci., 9, 19-37
-
(2004)
Curr. Opin. Coll. Interface Sci.
, vol.9
, pp. 19-37
-
-
Kunz, W.1
Henle, J.2
Ninham, B.W.3
-
36
-
-
9344224578
-
Profiling of soluble proteins in wine by nano-high-performance liquid chromatography/ tandem mass spectrometry
-
Kwon, S.W. (2004). Profiling of soluble proteins in wine by nano-high-performance liquid chromatography/ tandem mass spectrometry. J. Agric. Food Chem., 52, 7258 - 7263
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 7258-7263
-
-
Kwon, S.W.1
-
37
-
-
84892235825
-
Protein instability: Nature, characterization and removal by bentonite
-
Leiper, K.A., Stewart, G.G.,McKeown, I.P., Nock, T., & Thompson, M.J.,(2005) J. I. Brewing
-
Lee, T. (1986). Protein instability: nature, characterization and removal by bentonite Leiper, K.A., Stewart, G.G.,McKeown, I.P., Nock, T., & Thompson, M.J. (2005). Optimising beer stabilisation by the selective removal of tannoids and sensitive proteins. J. I. Brewing, 111, 118-127
-
(1986)
Optimising Beer Stabilisation by the Selective Removal of Tannoids and Sensitive Proteins
, vol.111
, pp. 118-127
-
-
Lee, T.1
-
38
-
-
0007940489
-
An evaluation of some characteristics of commercial bentonites
-
Leske, P.A., Bruer, N.G.C., & Capdeboscq, V. (1995). An evaluation of some characteristics of commercial bentonites. Wine Industry J., 10, 73-77
-
(1995)
Wine Industry J.
, vol.10
, pp. 73-77
-
-
Leske, P.A.1
Bruer, N.G.C.2
Capdeboscq, V.3
-
39
-
-
17144402186
-
The physics and chemistry behind the bubbling properties of Champagne and sparkling wines: A State-of-the-art review
-
Liger-Belair, G. (2005). The physics and chemistry behind the bubbling properties of Champagne and sparkling wines: A state-of-the-art review. J. Agric. Food Chem., 53, 2788-2802
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 2788-2802
-
-
Liger-Belair, G.1
-
40
-
-
0033769060
-
Studies on the effects of common process variables on the colloidal stability of beer
-
Madigan, D., Byrne, H., Matthews, S., Kelly, R., McEnroe, C., & Harmey, D. (2000). Studies on the effects of common process variables on the colloidal stability of beer. J. Am. Soc. Brew. Chem., 58, 160-164
-
(2000)
J. Am. Soc. Brew. Chem.
, vol.58
, pp. 160-164
-
-
Madigan, D.1
Byrne, H.2
Matthews, S.3
Kelly, R.4
McEnroe, C.5
Harmey, D.6
-
41
-
-
0346335829
-
Changes in chitinase and thaumatinlike pathogenesis-related proteins of grape berries during the champagne winemaking process
-
Manteau, S., Lambert, B., Jeandet, P., & Legendre, L. (2003). Changes in chitinase and thaumatinlike pathogenesis-related proteins of grape berries during the Champagne winemaking process. Am. J. Enol. Vitic., 54, 267-272
-
(2003)
Am. J. Enol. Vitic.
, vol.54
, pp. 267-272
-
-
Manteau, S.1
Lambert, B.2
Jeandet, P.3
Legendre, L.4
-
42
-
-
0001184514
-
Effects of botrytis cinerea infection on the must protein electrophoretic characteristics
-
Marchal, R., Berthier, L., Legendre, L., Marchal-Delahaut, P., Jeandet, P., & Maujean, A. (1998). Effects of Botrytis cinerea infection on the must protein electrophoretic characteristics. J. Agric. Food Chem., 46, 4945-4949
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 4945-4949
-
-
Marchal, R.1
Berthier, L.2
Legendre, L.3
Marchal-Delahaut, P.4
Jeandet, P.5
Maujean, A.6
-
43
-
-
0037409135
-
Effect of the addition of bentonite to the tirage solution on the nitrogen composition and sensory quality of sparkling wines
-
Martínez-Rodriguez, A.J., & Polo, M.C. (2003). Effect of the addition of bentonite to the tirage solution on the nitrogen composition and sensory quality of sparkling wines. Food Chem., 81, 383-388
-
(2003)
Food Chem.
, vol.81
, pp. 383-388
-
-
Martínez-Rodriguez, A.J.1
Polo, M.C.2
-
44
-
-
0035726935
-
Effect of wine composition on protein stability
-
Mesquita, P.R., Piçarra-Pereira, M.A., Monteiro, S., Loureiro, V.B., Teixeira, A.R., & Ferreira, R.B. (2001). Effect of wine composition on protein stability. Am. J. Enol. Vitic., 52, 324-330
-
(2001)
Am. J. Enol. Vitic.
, vol.52
, pp. 324-330
-
-
Mesquita, P.R.1
Piçarra-Pereira, M.A.2
Monteiro, S.3
Loureiro, V.B.4
Teixeira, A.R.5
Ferreira, R.B.6
-
45
-
-
30544452405
-
Haze formation in model beer systems
-
Miedl, M., Garcia, M.A., & Bamforth, C.W. (2005). Haze formation in model beer systems. J. Agric. Food Chem., 53, 10161-10165
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 10161-10165
-
-
Miedl, M.1
Garcia, M.A.2
Bamforth, C.W.3
-
46
-
-
0002059412
-
Loss of wine aroma attributable to protein stabilizationwith bentonite or ultrafiltration
-
Miller, G.C., Amon, J.M., Gibson, R.L., & Simpson, R.F. (1985). Loss of wine aroma attributable to protein stabilizationwith bentonite or ultrafiltration. Aust. J. Grape Wine Res., 256, 46, 49-50
-
(1985)
Aust. J. Grape Wine Res.
, vol.256
, Issue.46
, pp. 49-50
-
-
Miller, G.C.1
Amon, J.M.2
Gibson, R.L.3
Simpson, R.F.4
-
47
-
-
0038159329
-
Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes
-
Monteiro, S., Picarra-Pereira, M.A., Teixeira, A.R., Loureiro, V.B., & Ferreira, R.B. (2003a). Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes. J. Agric. Food Chem., 51, 4046-4053
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 4046-4053
-
-
Monteiro, S.1
Picarra-Pereira, M.A.2
Teixeira, A.R.3
Loureiro, V.B.4
Ferreira, R.B.5
-
48
-
-
0344064153
-
Osmotin and thaumatin from grape: A putative general defense mechanism against pathogenic fungi
-
Monteiro, S., Barakat, M., Picarra-Pereira, M.A., Teixeira, A.R., & Ferreira, R.B. (2003b). Osmotin and thaumatin from grape: A putative general defense mechanism against pathogenic fungi. Phytopathology, 93, 1505-1512
-
(2003)
Phytopathology
, vol.93
, pp. 1505-1512
-
-
Monteiro, S.1
Barakat, M.2
Picarra-Pereira, M.A.3
Teixeira, A.R.4
Ferreira, R.B.5
-
49
-
-
84892332172
-
Evaluation of bentonites available on the Australian market
-
Morant, I. (1990). Evaluation of bentonites available on the Australian market. Technical Review, 67, 16-18, 31-33
-
(1990)
Technical Review
, vol.67
, Issue.16-18
, pp. 31-33
-
-
Morant, I.1
-
50
-
-
0002427114
-
Variability among wines to protein clouding
-
Moretti, R.H., & Berg, H.W. (1965). Variability among wines to protein clouding. Am. J. Enol. Vitic., 16, 69-78
-
(1965)
Am. J. Enol. Vitic.
, vol.16
, pp. 69-78
-
-
Moretti, R.H.1
Berg, H.W.2
-
51
-
-
33845243920
-
In-line dosing for bentonite fining of wine or juice: Contact time, clarification, product recovery & sensory effects
-
Muhlack, R., Nordestgaard, S., Waters, E.J., O'Neill, B.K., Lim, A., & Colby, C.B. (2006). In-line dosing for bentonite fining of wine or juice: contact time, clarification, product recovery & sensory effects. Aust. J. Grape Wine Res., 12, 221-234
-
(2006)
Aust. J. Grape Wine Res.
, vol.12
, pp. 221-234
-
-
Muhlack, R.1
Nordestgaard, S.2
Waters, E.J.3
O'Neill, B.K.4
Lim, A.5
Colby, C.B.6
-
52
-
-
0001342845
-
Effect of grape maturation on soluble protein characteristics of GewÜrztraminer and White Riesling juice and wine
-
Murphey, J.M., Spayd, S.E., & Powers, J.R. (1989). Effect of grape maturation on soluble protein characteristics of GewÜrztraminer and White Riesling juice and wine. Am. J. Enol. Vitic., 40, 199-207
-
(1989)
Am. J. Enol. Vitic.
, vol.40
, pp. 199-207
-
-
Murphey, J.M.1
Spayd, S.E.2
Powers, J.R.3
-
53
-
-
34447575675
-
In-line dosing of whitewine for bentonite fining with centrifugal clarification
-
Nordestgaard, S., Chuan, Y.P., O'Neill, B., Waters, E., Deans, L., Policki, P., & Colby, C. (2006). In-line Dosing of WhiteWine for Bentonite Fining with Centrifugal Clarification. Am. J. Enol. Vitic., 58, 283-285
-
(2006)
Am. J. Enol. Vitic.
, vol.58
, pp. 283-285
-
-
Nordestgaard, S.1
Chuan, Y.P.2
O'Neill, B.3
Waters, E.4
Deans, L.5
Policki, P.6
Colby, C.7
-
54
-
-
0000619450
-
Hydrophobic interaction in tanninprotein complexes
-
Oh, H.I., Hoff, J.E., Armstrong, G.S., & Haff, L.A. (1980). Hydrophobic interaction in tanninprotein complexes. J. Agric. Food Chem., 28, 394-398
-
(1980)
J. Agric. Food Chem.
, vol.28
, pp. 394-398
-
-
Oh, H.I.1
Hoff, J.E.2
Armstrong, G.S.3
Haff, L.A.4
-
55
-
-
0002644213
-
Fractionnement et caractérisation des glycoprot éines dans les moûts de raisins blancs
-
Paetzold, M., Dulau, L., & Dubourdieu, D. (1990). Fractionnement et caractérisation des glycoprot éines dans les moûts de raisins blancs. J. Int. Sci. Vigne Vin, 24, 13-28
-
(1990)
J. Int. Sci. Vigne Vin
, vol.24
, pp. 13-28
-
-
Paetzold, M.1
Dulau, L.2
Dubourdieu, D.3
-
56
-
-
0037326984
-
Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin
-
Pastorello, E.A., Farioli, L., Pravettoni, V., Ortolani, C., Fortunato, D., Giuffrida, M.G., Garoffo, L.P., Calamari, A.M., Brenna, O., & Conti, A. (2003). Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin. J. Allergy Clin. Immun., 111, 350-359
-
(2003)
J. Allergy Clin. Immun
, vol.111
, pp. 350-359
-
-
Pastorello, E.A.1
Farioli, L.2
Pravettoni, V.3
Ortolani, C.4
Fortunato, D.5
Giuffrida, M.G.6
Garoffo, L.P.7
Calamari, A.M.8
Brenna, O.9
Conti, A.10
-
57
-
-
2842574866
-
Red wine bottle deposits, I: A predictive assay and an assessment of some factors affecting deposit formation
-
Peng, Z., Waters, E.J., Pocock, K.F., & Williams, P.J. (1996a). Red wine bottle deposits, I: a predictive assay and an assessment of some factors affecting deposit formation. Aust. J. Grape Wine Res., 2, 25-29
-
(1996)
Aust. J. Grape Wine Res.
, vol.2
, pp. 25-29
-
-
Peng, Z.1
Waters, E.J.2
Pocock, K.F.3
Williams, P.J.4
-
58
-
-
0344452087
-
Red wine bottle deposits, II: Cold stabilisation is an effective procedure to prevent deposit formation
-
Peng, Z., Waters, E.J., Pocock, K.F., & Williams, P.J. (1996b). Red wine bottle deposits, II: cold stabilisation is an effective procedure to prevent deposit formation. Aust. J. Grape Wine Res., 2, 30-34
-
(1996)
Aust. J. Grape Wine Res.
, vol.2
, pp. 30-34
-
-
Peng, Z.1
Waters, E.J.2
Pocock, K.F.3
Williams, P.J.4
-
59
-
-
0000346047
-
Taste properties of grape ( Vitis vinifera) pathogenesis-related proteins isolated from wine
-
Peng, Z., Pocock, K.F., Waters, E.J., Francis, I.L., & Williams,P.J.(1997).Tastepropertiesofgrape(Vitisvinifera)pathogenesis- relatedproteinsisolatedfromwine.J.Agric.FoodChem.,45,4639-4643
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 4639-4643
-
-
Peng, Z.1
Pocock, K.F.2
Waters, E.J.3
Francis, I.L.4
Williams, P.J.5
-
60
-
-
0032243937
-
The effect of mechanical harvesting and transport of grapes, and juice oxidation, on the protein stability of wines
-
Pocock, K.F., & Waters, E.J. (1998). The effect of mechanical harvesting and transport of grapes, and juice oxidation, on the protein stability of wines. Aust. J. Grape Wine Res., 4, 136-139
-
(1998)
Aust. J. Grape Wine Res.
, vol.4
, pp. 136-139
-
-
Pocock, K.F.1
Waters, E.J.2
-
61
-
-
33845235242
-
Protein haze in bottled white wines: How well do stability tests and bentonite fining trials predict haze formation during storage and transport?
-
Pocock, K.F., & Waters, E.J. (2006). Protein haze in bottled white wines: how well do stability tests and bentonite fining trials predict haze formation during storage and transport?. Aust. J. Grape Wine Res., 12, 212-220
-
(2006)
Aust. J. Grape Wine Res.
, vol.12
, pp. 212-220
-
-
Pocock, K.F.1
Waters, E.J.2
-
62
-
-
0032393985
-
The effect of mechanical harvesting and long-distance transport on the concentration of haze-forming proteins in grape juice
-
Pocock, K.F., Hayasaka, Y., Peng, Z., Williams, P.J., & Waters, E.J. (1998). The effect of mechanical harvesting and long-distance transport on the concentration of haze-forming proteins in grape juice. Aust. J. Grape Wine Res., 4, 23-29
-
(1998)
Aust. J. Grape Wine Res.
, vol.4
, pp. 23-29
-
-
Pocock, K.F.1
Hayasaka, Y.2
Peng, Z.3
Williams, P.J.4
Waters, E.J.5
-
63
-
-
0034031490
-
Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape ( Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity
-
Pocock, K.F., Hayasaka, Y., McCarthy, M.G., & Waters, E.J. (2000). Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape ( Vitis vinifera) berriesanddroughtstressdoesnotaffectthefinallevelsperberryatmaturity.J.Agric. FoodChem.,48,1637-1643
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 1637-1643
-
-
Pocock, K.F.1
Hayasaka, Y.2
McCarthy, M.G.3
Waters, E.J.4
-
64
-
-
0037262145
-
Combined heat and proteolytic enzyme treatment of white wines reduces haze forming protein content without detrimental effect
-
Pocock, K.F., Høj, P.B., Adams, K.S., Kwiatkowski, M.J., & Waters, E.J. (2003). Combined heat and proteolytic enzyme treatment of white wines reduces haze forming protein content without detrimental effect. Aust. J. GrapeWine Res., 9, 56-63
-
(2003)
Aust. J. GrapeWine Res.
, vol.9
, pp. 56-63
-
-
Pocock, K.F.1
Høj, P.B.2
Adams, K.S.3
Kwiatkowski, M.J.4
Waters, E.J.5
-
65
-
-
33947577910
-
Sulfate - A candidate for the missing essential factor that is required for the formation of protein haze in white wine
-
Pocock, K.F., Alexander, G.M., Hayasaka, Y., Jones, P.R., & Waters, E.J. (2006). Sulfate - a candidate for the missing essential factor that is required for the formation of protein haze in white wine. J. Agric. Food Chem., 55, 1799-1807
-
(2006)
J. Agric. Food Chem.
, vol.55
, pp. 1799-1807
-
-
Pocock, K.F.1
Alexander, G.M.2
Hayasaka, Y.3
Jones, P.R.4
Waters, E.J.5
-
66
-
-
17144392715
-
The effect of various wine bottle closures and fining agents on flavour and aroma compounds in wine
-
S.M. Bell, K.A. de Garis, C.G. Dundon, R.P. Hamilton, S.J. Partridge & G.S. Wall (Eds), Adelaide, South Australia: Australian Society of Viticulture and Oenology
-
Pollnitz, A.P., Capone, D.L., Caldersmith, M.C., & Sefton, M.A. (2003). The effect of various wine bottle closures and fining agents on flavour and aroma compounds in wine. In: S.M. Bell, K.A. de Garis, C.G. Dundon, R.P. Hamilton, S.J. Partridge & G.S. Wall (Eds), Grapegrowing at the edge; managing the wine business; impacts on wine flavour, edn. (pp 59-63) Adelaide, South Australia: Australian Society of Viticulture and Oenology
-
(2003)
Grapegrowing at the Edge; Managing the Wine Business; Impacts on Wine Flavour
, pp. 59-63
-
-
Pollnitz, A.P.1
Capone, D.L.2
Caldersmith, M.C.3
Sefton, M.A.4
-
69
-
-
0029815321
-
Pathogenesis-related proteins in grapevines induced by salicylic acid and botrytis cinerea
-
Renault, A.S., Deloire, A., & Bierne, J. (1996). Pathogenesis-related proteins in grapevines induced by salicylic acid and Botrytis cinerea. Vitis, 35, 49-52
-
(1996)
Vitis
, vol.35
, pp. 49-52
-
-
Renault, A.S.1
Deloire, A.2
Bierne, J.3
-
70
-
-
0036185908
-
Expression of grapevine chitinase genes in berries and leaves infected by fungal or bacterial pathogens
-
Robert, N., Roche, K., Lebeau, Y., Breda, C., Boulay, M., Esnault, R., & Buffard, D. (2002). Expression of grapevine chitinase genes in berries and leaves infected by fungal or bacterial pathogens. Plant Sci., 162, 389-400
-
(2002)
Plant Sci.
, vol.162
, pp. 389-400
-
-
Robert, N.1
Roche, K.2
Lebeau, Y.3
Breda, C.4
Boulay, M.5
Esnault, R.6
Buffard, D.7
-
71
-
-
0031177761
-
A class IV chitinase is highly expressed in grape berries during ripening
-
Robinson, S.P., Jacobs, A.K., & Dry, I.B. (1997). A class IV chitinase is highly expressed in grape berries during ripening. Plant Physiol., 114, 771-8.
-
(1997)
Plant Physiol.
, vol.114
, pp. 771-778
-
-
Robinson, S.P.1
Jacobs, A.K.2
Dry, I.B.3
-
72
-
-
0032088830
-
Coordinate accumulation of antifungal proteins and hexoses constitutes a developmentally controlled defense response during fruit ripening in grape
-
Salzman, R.A., Tikhonova, I., Bordelon, B.P., Hasegawa, P.M., & Bressan, R.A. (1998). Coordinate accumulation of antifungal proteins and hexoses constitutes a developmentally controlled defense response during fruit ripening in grape. Plant Physiol., 117, 465-472
-
(1998)
Plant Physiol.
, vol.117
, pp. 465-472
-
-
Salzman, R.A.1
Tikhonova, I.2
Bordelon, B.P.3
Hasegawa, P.M.4
Bressan, R.A.5
-
73
-
-
35148889072
-
IgE-mediated type-I-allergy against red wine and grapes
-
Sbornik, M., Rakoski, J., Mempel, M., Ollert, M., & Ring, J. (2007). IgE-mediated type-I-allergy against red wine and grapes. Allergy, 62, 1339-1340
-
(2007)
Allergy
, vol.62
, pp. 1339-1340
-
-
Sbornik, M.1
Rakoski, J.2
Mempel, M.3
Ollert, M.4
Ring, J.5
-
74
-
-
15844419406
-
Wine anaphylaxis in a German patient: IgE-mediated allergy against a lipid transfer protein of grapes
-
Schad, S.G., Trcka, J., Vieths, S., Scheurer, S., Conti, A., Brocker, E.B., & Trautmann, A. (2005). Wine anaphylaxis in a German patient: IgE-mediated allergy against a lipid transfer protein of grapes. International Archives of Allergy and Immunology, 136, 159-164
-
(2005)
International Archives of Allergy and Immunology
, vol.136
, pp. 159-164
-
-
Schad, S.G.1
Trcka, J.2
Vieths, S.3
Scheurer, S.4
Conti, A.5
Brocker, E.B.6
Trautmann, A.7
-
75
-
-
0002129661
-
Films and foams of champagne wines
-
Senee, J., Robillard, B., & Vignes-Adler, M. (1999). Films and foams of Champagne wines. Food Hydrocoll., 13, 15-26
-
(1999)
Food Hydrocoll.
, vol.13
, pp. 15-26
-
-
Senee, J.1
Robillard, B.2
Vignes-Adler, M.3
-
76
-
-
0001923203
-
Protein-polyphenol haze in beverages
-
Siebert, K. (1999). Protein-polyphenol haze in beverages. Food Technol., 53, 54-57
-
(1999)
Food Technol.
, vol.53
, pp. 54-57
-
-
Siebert, K.1
-
77
-
-
0037532829
-
Effects of alcohol and pH on Protein-polyphenol haze intensity and particle size
-
Siebert, K.J., & Lynn, P.Y. (2003). Effects of alcohol and pH on protein-polyphenol haze intensity and particle size. J. Am. Soc. Brew. Chem., 61, 88-98
-
(2003)
J. Am. Soc. Brew. Chem.
, vol.61
, pp. 88-98
-
-
Siebert, K.J.1
Lynn, P.Y.2
-
78
-
-
0000112275
-
Formation of protein-polyphenol haze in beverages
-
Siebert, K.J., Carrasco, A., & Lynn, P.Y. (1996a). Formation of protein-polyphenol haze in beverages. J. Agric. Food Chem., 44, 1997-2005
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 1997-2005
-
-
Siebert, K.J.1
Carrasco, A.2
Lynn, P.Y.3
-
79
-
-
0001951622
-
Nature of polyphenol-protein interactions
-
Siebert, K.J., Troukhanova, N.V., & Lynn, P.Y. (1996b). Nature of polyphenol-protein interactions. J. Agric. Food Chem., 44, 80-85
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 80-85
-
-
Siebert, K.J.1
Troukhanova, N.V.2
Lynn, P.Y.3
-
80
-
-
0001538604
-
Water relations of grapevines
-
T.T. Kozlowski (Eds), New York: Academic Press
-
Smart, R.E., & Coombe, B.C. (1983). Water relations of grapevines. In: T.T. Kozlowski (Eds), Water deficits and plant growth, edn. (pp 137-196) New York: Academic Press
-
(1983)
Water Deficits and Plant Growth
, pp. 137-196
-
-
Smart, R.E.1
Coombe, B.C.2
-
81
-
-
0002246981
-
Direct determination of wine proteins
-
Somers, T.C., & Ziemelis, G. (1973). Direct determination of wine proteins. Am. J. Enol. Vitic., 24, 47-50
-
(1973)
Am. J. Enol. Vitic.
, vol.24
, pp. 47-50
-
-
Somers, T.C.1
Ziemelis, G.2
-
82
-
-
0031177733
-
Identification and characterisation of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes
-
Tattersall, D.B., van Heeswijck, R., & Høj, P.B. (1997). Identification and characterisation of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes. Plant Physiol., 114, 759-769
-
(1997)
Plant Physiol.
, vol.114
, pp. 759-769
-
-
Tattersall, D.B.1
Van Heeswijck, R.2
Høj, P.B.3
-
83
-
-
1642393644
-
Pathogenesis related proteins - Their accumulation in grapes during berry growth and their involvement in white wine heat instability. Current knowledge and future perspectives in relation to winemaking practices
-
K.A. Roubelakis-Angelakis (Eds), Dordrecht, The Netherlands: Kluwer Academic Publishers
-
Tattersall, D.B., Pocock, K.F., Hayasaka, Y., Adams, K., van Heeswijck, R., Waters, E.J., & Høj, P.B. (2001). Pathogenesis related proteins - their accumulation in grapes during berry growth and their involvement in white wine heat instability. Current knowledge and future perspectives in relation to winemaking practices. In: K.A. Roubelakis-Angelakis (Eds), Molecular biology & biotechnology of the grapevine, edn. (pp 183-201) Dordrecht, The Netherlands: Kluwer Academic Publishers
-
(2001)
Molecular Biology & Biotechnology of the Grapevine
, pp. 183-201
-
-
Tattersall, D.B.1
Pocock, K.F.2
Hayasaka, Y.3
Adams, K.4
Van Heeswijck, R.5
Waters, E.J.6
Høj, P.B.7
-
84
-
-
34248340832
-
Severe immediate allergic reactions to grapes: Part of a lipid transfer protein-associated clinical syndrome
-
Vassilopoulou, E., Zuidmeer, L., Akkerdaas, J., Tassios, I., Rigby, N.R., Mills, E.N.C., van Ree, R., Saxoni-Papageorgiou, P., & Papadopoulos, N.G. (2007). Severe immediate allergic reactions to grapes: Part of a lipid transfer protein-associated clinical syndrome. International Archives of Allergy and Immunology, 143, 92-102
-
(2007)
International Archives of Allergy and Immunology
, vol.143
, pp. 92-102
-
-
Vassilopoulou, E.1
Zuidmeer, L.2
Akkerdaas, J.3
Tassios, I.4
Rigby, N.R.5
Mills, E.N.C.6
Van Ree, R.7
Saxoni-Papageorgiou, P.8
Papadopoulos, N.G.9
-
85
-
-
0001220608
-
Heat haze characteristics of fractionated wine proteins
-
Waters, E.J., Wallace, W., & Williams, P.J. (1991). Heat haze characteristics of fractionated wine proteins. Am. J. Enol. Vitic., 42, 123-127
-
(1991)
Am. J. Enol. Vitic.
, vol.42
, pp. 123-127
-
-
Waters, E.J.1
Wallace, W.2
Williams, P.J.3
-
86
-
-
0001478358
-
Identification of heat-unstable wine proteins and their resistance to peptidases
-
Waters, E.J., Wallace, W., & Williams, P.J. (1992). Identification of heat-unstable wine proteins and their resistance to peptidases. J. Agric. Food Chem., 40, 1514-1519
-
(1992)
J. Agric. Food Chem
, vol.40
, pp. 1514-1519
-
-
Waters, E.J.1
Wallace, W.2
Williams, P.J.3
-
87
-
-
0001342809
-
Solid-state 13c nmr investigation into insoluble deposits adhering to the inner glass surface of bottled red wine
-
Waters, E.J., Peng, Z., Pocock, K.F., Jones, G.P., Clarke, P., & Williams, P.J. (1994). Solid-state 13c nmr investigation into insoluble deposits adhering to the inner glass surface of bottled red wine. J. Agric. Food Chem., 42, 1761-1766
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1761-1766
-
-
Waters, E.J.1
Peng, Z.2
Pocock, K.F.3
Jones, G.P.4
Clarke, P.5
Williams, P.J.6
-
88
-
-
84995220726
-
Proteins in white wine, I: Procyanidin occurrence in soluble proteins and insoluble protein hazes and its relationship to protein instability
-
Waters, E.J., Peng, Z., Pocock, K.F., & Williams, P.J. (1995a). Proteins in white wine, I: Procyanidin occurrence in soluble proteins and insoluble protein hazes and its relationship to protein instability. Aust. J. Grape Wine Res., 1, 86-93
-
(1995)
Aust. J. Grape Wine Res.
, vol.1
, pp. 86-93
-
-
Waters, E.J.1
Peng, Z.2
Pocock, K.F.3
Williams, P.J.4
-
89
-
-
0003132923
-
Proteins in white wine, II: Their resistance to proteolysis is not due to either phenolic association or glycosylation
-
Waters, E.J., Peng, Z., Pocock, K.F., & Williams, P.J. (1995b). Proteins in white wine, II: Their resistance to proteolysis is not due to either phenolic association or glycosylation. Aust. J. Grape Wine Res., 1, 94-99
-
(1995)
Aust. J. Grape Wine Res.
, vol.1
, pp. 94-99
-
-
Waters, E.J.1
Peng, Z.2
Pocock, K.F.3
Williams, P.J.4
-
90
-
-
0003125622
-
Nuisance proteins of wine are grape pathogenesis-related proteins
-
Waters, E.J., Shirley, N.J., & Williams, P.J. (1996). Nuisance proteins of wine are grape pathogenesis-related proteins. J. Agric. Food Chem., 44, 3-5
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 3-5
-
-
Waters, E.J.1
Shirley, N.J.2
Williams, P.J.3
-
91
-
-
0001110992
-
Sequence analysis of grape ( Vitis vinifera) berry chitinases that cause haze formation in wines
-
Waters, E.J., Hayasaka, Y., Tattersall, D.B., Adams, K.S., & Williams, P.J. (1998). Sequenceanalysisofgrape(Vitisvinifera) berrychitinasesthatcausehazeformationinwines.J.Agric.FoodChem.,46,4950-4957
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 4950-4957
-
-
Waters, E.J.1
Hayasaka, Y.2
Tattersall, D.B.3
Adams, K.S.4
Williams, P.J.5
-
92
-
-
23144439860
-
Preventing protein haze in bottled wine
-
Waters, E.J., Alexander, G., Muhlack, R., Pocock, K.F., Colby, C., O'Neill, B.N., Høj, P.B., & Jones, P.R. (2005). Preventing protein haze in bottled wine. Aust. J. Grape Wine Res., 11, 215-225
-
(2005)
Aust. J. Grape Wine Res.
, vol.11
, pp. 215-225
-
-
Waters, E.J.1
Alexander, G.2
Muhlack, R.3
Pocock, K.F.4
Colby, C.5
O'Neill, B.N.6
Høj, P.B.7
Jones, P.R.8
-
93
-
-
0025831570
-
Comparison of soluble proteins in juice and wine from koshu grapes
-
Yokotsuka, K., Ebihara, T., & Sato, T. (1991). Comparison of soluble proteins in juice and wine from Koshu grapes. J. Fermentation and Bioengineering, 71, 248-253
-
(1991)
J. Fermentation and Bioengineering
, vol.71
, pp. 248-253
-
-
Yokotsuka, K.1
Ebihara, T.2
Sato, T.3
-
94
-
-
0345413117
-
Comparison of pectinase, xylanase and acid protease activities of virulent and less virulent isolates of botrytis cinerea
-
Zalewska-Sobczak, J., Borecka, H., & Urbanek, H. (1981). Comparison of pectinase, xylanase and acid protease activities of virulent and less virulent isolates of Botrytis cinerea. Phytopathologische Zeitschrift, 101, 222-227
-
(1981)
Phytopathologische Zeitschrift
, vol.101
, pp. 222-227
-
-
Zalewska-Sobczak, J.1
Borecka, H.2
Urbanek, H.3
|