An alternative method for purification of a major thaumatin-like grape protein (VVTL1) responsible for haze formation in white wine

Asia-Pacific Journal of Chemical Engineering

Volumn 2, Issue 1, 2007, Pages 70-74

  Muhlack, R A ^a,b   Waters, E J ^b   Lim, A ^c   O'Neill, B K ^a   Colby, C B ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^c Hardy Wine Company   (Australia)

Author keywords

Grape juice; Ion exchange; Protein; Purification; Wine

Indexed keywords

GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; POLYACRYLATES; PROTEINS; PURIFICATION; WINE;

AMINO ACID ANALYSIS; GRAPE JUICE; SODIUM DODECYL SULPHATE-POLYACRYLAMIDE GEL ELECTROPHORESIS (SDS-PAGE);

FRUIT JUICES;

EID: 34548179013     PISSN: 19322135     EISSN: 19322143     Source Type: Journal    
DOI: 10.1002/apj.29     Document Type: Conference Paper

References (14)

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