The effect of mechanical harvesting and transport of grapes, and juice oxidation, on the protein stability of wines

Australian Journal of Grape and Wine Research

Volumn 4, Issue 3, 1998, Pages 136-139

  Pocock, K F ^a   Waters, E J ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Grape juice; Grapes; Juice oxidation; Mechanical harvesting; Pathogenesis related proteins; Protein haze; Skin contact; Wine

Indexed keywords

EID: 0032243937     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1998.tb00142.x     Document Type: Article

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