Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 1, 1999, Pages 114-120

  Moreno Arribas, M V ^a   Cabello, F ^b   Polo, M C ^a   Martin Alvarez P J ^a   Pueyo, E ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

VEGETABLE PROTEIN;

ANALYTIC METHOD; ANGIOSPERM; ARTICLE; CHEMISTRY; CLUSTER ANALYSIS; CULTIVAR; ELECTROPHORESIS; GRAPE; METHODOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; STATISTICAL ANALYSIS;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; PLANT PROTEINS; ROSALES;

MAGNOLIOPHYTA; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 0032959267     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980483e     Document Type: Article

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