Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus;Evidenz-basierte ernährungsempfehlungen zur behandlung und prävention des diabetes mellitus

Diabetes und Stoffwechsel

Volumn 14, Issue 2, 2005, Pages 75-94

  Mann, J ^a   De Leeuw, I ^a   Hermansen, K ^a   Riccardi, G ^a   Rivellese, A ^a   Rizkalla, A ^a   Slama, G ^a   Toeller, Monika ^a   Uusitupa, M ^a   Vessby, B ^a  

^a HEINRICH HEINE UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; CHOLESTEROL; FLAVONOID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROTEIN; TOCOPHEROL; TRIACYLGLYCEROL;

BODY MASS; DIABETES MELLITUS; DISEASE CONTROL; GLUCOSE INTOLERANCE; GLYCEMIC INDEX; KIDNEY DISEASE; MEDICAL LITERATURE; MICROALBUMINURIA; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; PROPHYLAXIS; REVIEW; RISK ASSESSMENT; VITAMIN SUPPLEMENTATION;

EID: 33751548312     PISSN: 09420037     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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