Diet and risk of Type II diabetes: The role of types of fat and carbohydrate

Diabetologia

Volumn 44, Issue 7, 2001, Pages 805-817

  Hu, F B ^a   Van Dam, R M ^b   Liu, S ^c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Carbohydrates; Diet; Dietary fatty acids; Glycemic index; Insulin resistance; Nutrition; Obesity; Type II diabetes

Indexed keywords

GLUCOSE; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

CALORIC INTAKE; CARBOHYDRATE INTAKE; DIABETOGENESIS; FAT INTAKE; GLUCOSE METABOLISM; GRAIN; HIGH FIBER DIET; HUMAN; INSULIN RESISTANCE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; OBESITY; PRIORITY JOURNAL; REVIEW; RISK FACTOR;

ANIMALS; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; HUMANS; INSULIN RESISTANCE; RISK FACTORS;

EID: 0034945695     PISSN: 0012186X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001250100547     Document Type: Review

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