Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients

Diabetes Care

Volumn 23, Issue 10, 2000, Pages 1461-1466

  Giacco, Rosalba ^a   Parillo, Mario ^b   Rivellese, Angela A ^b   Lasorella, Giovanni ^b   Giacco, Angela ^b   D'Episcopo, Lucia ^b   Riccardi, Gabriele ^b  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACARBOSE; GLUCOSE; HEMOGLOBIN A1C; INSULIN;

ADULT; ARTICLE; DIET THERAPY; DIETARY FIBER; FEMALE; FOOD; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEMOGLOBIN DETERMINATION; HUMAN; HYPOGLYCEMIA; INSULIN DEPENDENT DIABETES MELLITUS; MAJOR CLINICAL STUDY; MALE; PATIENT COMPLIANCE; RANDOMIZATION;

EID: 0033807632     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.23.10.1461     Document Type: Article

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