Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type I diabetic patients on intensive insulin therapy

Diabetic Medicine

Volumn 15, Issue 11, 1998, Pages 972-978

  Lafrance, L ^a,b,c   Rabasa Lhoret, R ^a,d   Poisson, D ^a,c,d   Ducros, F ^a,c,d   Chiasson, J L ^a,b,c,d  

^a Res Grp on Diabet and Metab Reg

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c CLIN RESEARCH INSTITUTE OF MONTREAL   (Canada)

^d CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Diet; Dietary fibre; Glycaemic index; Insulin requirement; Intensive insulin therapy; Type 1 diabetes mellitus

Indexed keywords

GLUCOSE; INSULIN;

ADULT; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN TREATMENT; MALE;

BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 1; DIABETIC DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DRUG ADMINISTRATION SCHEDULE; FEMALE; FRUCTOSAMINE; GLUCOSE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; INSULIN INFUSION SYSTEMS; MALE;

EID: 0031740272     PISSN: 07423071     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1096-9136(1998110)15:11<972::AID-DIA704>3.0.CO;2-2     Document Type: Article

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