Dietary fibre and diabetes revisited

European Journal of Clinical Nutrition

Volumn 55, Issue 11, 2001, Pages 919-921

  Mann, J ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GUAR GUM; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PECTIN; POLYSACCHARIDE; SATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; VERY LOW DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN;

CARBOHYDRATE DIET; CARBOHYDRATE METABOLISM; CARDIOVASCULAR RISK; CEREAL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; COOKING; DIABETES CONTROL; DIABETES MELLITUS; DIABETIC DIET; DIET THERAPY; DIETARY FIBER; EDITORIAL; FOOD HANDLING; FOOD PROCESSING; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN RESPONSE; LIPID METABOLISM; LOW FAT DIET; MUCILAGE; NON INSULIN DEPENDENT DIABETES MELLITUS; RICE; VEGETABLE; GLYCEMIC CONTROL; GLYCEMIC INDEX; HYPOGLYCEMIA; LIPID DIET; PRACTICE GUIDELINE; REVIEW; RISK FACTOR;

BLOOD GLUCOSE; DIABETES MELLITUS; DIETARY FIBER; HUMANS; LIPIDS;

CYAMOPSIS TETRAGONOLOBA;

EID: 0034760013     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj/ejcn/1601258     Document Type: Editorial

References (30)

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2. Food processing and the glycaemic index
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