High-monounsaturated-fat diets for patients with diabetes mellitus: A meta-analysis

American Journal of Clinical Nutrition

Volumn 67, Issue 3 SUPPL., 1998, Pages

  Garg, Abhimanyu ^a,b  

^a DEPARTMENT OF VETERANS AFFAIRS   (United States)

^b UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

Diabetes mellitus; Diet therapy; Dietary carbohydrate; Dietary fat; Glycemic control; High monounsaturated fat diet; Humans; Hyperglycemia; Lipoproteins; Monounsaturated fat; Obesity

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

BLOOD PRESSURE REGULATION; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CLINICAL TRIAL; CONFERENCE PAPER; DIABETES MELLITUS; FAT INTAKE; GLUCONEOGENESIS; HUMAN; HUMAN CELL; HUMAN TISSUE; HYPERGLYCEMIA; META ANALYSIS; NUTRITIONAL STATUS; OUTCOMES RESEARCH; WEIGHT GAIN;

EID: 0031908317     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.3.577S     Document Type: Conference Paper

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