Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The physicians' health study

International Journal of Epidemiology

Volumn 30, Issue 1, 2001, Pages 130-135

  Liu, Simin ^a,b   Lee, I Min ^a,b   Ajani, Umed ^a   Cole, Stephen R ^a   Buring, Julie E ^a,b,c   Manson, Joann E ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Antioxidants; Carotenoids; Coronary heart disease; Men; Prospective study; Vegetables

Indexed keywords

ACETYLSALICYLIC ACID; ALCOHOL; ANTIOXIDANT; BETA CAROTENE; CAROTENOID; FOLIC ACID; MULTIVITAMIN; PLACEBO; PLANT EXTRACT;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; CHEMOPROPHYLAXIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY BYPASS GRAFT; DIET THERAPY; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FEEDING BEHAVIOR; FOLLOW UP; FOOD INTAKE; FOOD PREFERENCE; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; NUTRIENT; PHYSICIAN ATTITUDE; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; SMOKING; STATISTICAL ANALYSIS; TRANSLUMINAL CORONARY ANGIOPLASTY; UNITED STATES; VEGETABLE;

EID: 0035098394     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/30.1.130     Document Type: Article

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