Day-to-Day Consistency in Amount and Source of Carbohydrate Intake Associated with Improved Blood Glucose Control in Type 1 Diabetes

Journal of the American College of Nutrition

Volumn 18, Issue 3, 1999, Pages 242-247

  Wolever, Thomas M S ^a   Josse, Robert G ^a   Leiter, Lawrence A ^a   Hamad, Safa ^a   Chiasson, Jean Louis ^b   Rodger, N Wilson ^c   Ross, Stuart A ^d   Ryan, Edmond A ^e  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^c UNIVERSITY OF WESTERN ONTARIO   (Canada)

^d Diabet Educ and Research Center   (Canada)

^e UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Blood glucose control; Carbohydrate; Diet; Glycemic index; Humans; Type 1 diabetes

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C;

ADULT; ARTICLE; BLOOD GLUCOSE MONITORING; CARBOHYDRATE INTAKE; DIABETIC DIET; EATING HABIT; FEMALE; HEMOGLOBIN DETERMINATION; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL REQUIREMENT; PATIENT EDUCATION;

EID: 0033020465     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1999.10718858     Document Type: Article

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