Glycemic index in the diet of European outpatients with type 1 diabetes: Relations to glycated hemoglobin and serum lipids

American Journal of Clinical Nutrition

Volumn 73, Issue 3, 2001, Pages 574-581

  Buyken, A E ^a   Toeller, M ^a   Heitkamp, G ^a   Karamanos, B ^a   Rottiers, R ^a   Muggeo, M ^a   Fuller, J H ^a   Keen, H ^a   Krans, H M J ^a   Navalesi, R ^a   Sjolie, A K ^a   Stephenson, J M ^a   Viberti, G C ^a   Ward, J ^a  

^a HEINRICH HEINE UNIVERSITY   (Germany)

Author keywords

Carbohydrate sources; Europe; Glycated hemoglobin; Glycemic index; Hb Alc; HDL cholesterol; LDL cholesterol; Triacylglycerol; Type 1 diabetes

Indexed keywords

CARBOHYDRATE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADOLESCENT; ADULT; ARTICLE; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; DIABETIC DIET; DIETARY FIBER; EUROPE; FEMALE; GLYCEMIC INDEX; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN TREATMENT; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; METABOLIC REGULATION; OUTPATIENT;

SOLANUM TUBEROSUM;

EID: 0035117045     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.3.574     Document Type: Article

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