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Volumn 23, Issue 9, 2000, Pages 1407-1415

Fish oil supplementation in type 2 diabetes: A quantitative systematic review

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL;

EID: 0033851158     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.23.9.1407     Document Type: Review
Times cited : (225)

References (86)
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    • Comparison of percent total GHb with percent HbA(1c) in people with and without known diabetes
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    • Long-term effects (six months) of omega-3 polyunsaturated fatty acids on insulin sensitivity and lipid metabolism in patients with type 2 diabetes and hypertriglyceridemia
    • (1996) Giornale Italiano di Diabetologia , vol.16 , pp. 185-193
    • Maffettone, A.1
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    • 0024987670 scopus 로고
    • Dietary supplementation with n-3 fatty acids may impair glucose homeostasis in patients with non-insulin-dependent diabetes mellitus
    • (1990) J Intern Med , vol.228 , pp. 165-171
    • Vessby, B.1    Boberg, M.2
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    • 0028840059 scopus 로고
    • Dietary supplementation with n-3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus
    • (1995) Am J Clin Nutr , vol.61 , pp. 122-126
    • Puhakainen, I.1    Ahola, I.2    Yki-Jarvinen, H.3
  • 86
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    • GISSI-Prevenzione Investigators: Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione Trial
    • (1999) Lancet , vol.354 , pp. 447-455


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.