Recommendations for the nutritional management of patients with diabetes mellitus

European Journal of Clinical Nutrition

Volumn 54, Issue 4, 2000, Pages 353-355

  Mann, J ^a   Lean, M ^b   Toeller, M ^b   Slama, G ^b   Uusitupa, M ^b   Vessby, B ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTIOXIDANT; MINERAL; PROTEIN; SATURATED FATTY ACID; SODIUM; UNSATURATED FATTY ACID; VITAMIN;

ALCOHOL CONSUMPTION; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARDIOVASCULAR RISK; DIABETES MELLITUS; DIABETIC DIET; DIETARY INTAKE; EUROPE; FAMILY COUNSELING; HUMAN; KIDNEY DISEASE; MEDICAL SOCIETY; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE; NUTRITIONAL SUPPORT; PHYSICAL ACTIVITY; PROPHYLAXIS; PROTEIN INTAKE; QUALITY OF LIFE; SALT INTAKE;

ALCOHOL DRINKING; DIABETES MELLITUS; DIABETIC DIET; DIETARY PROTEINS; ENERGY INTAKE; EXERCISE; FEMALE; HUMANS; MALE; NUTRITION PHYSIOLOGY; OBESITY;

EID: 0034035191     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600962     Document Type: Article

References (2)

1. Diabetes and Nutrition Study Group of the European Association for the Study of Diabetes (1995): Recommendations for the nutritional management of patients with diabetes mellitus. Diabetes Nutr. Metab. 8, 186-189.
2. Ha TKK & Lean MEJ, on behalf of the DNSG of the EASD (1998): Technical review: recommendations for the nutritional management of patients with diabetes mellitus. Eur. J. Clin. Nutr. 52, 467-481.