Diets high and low in glycemic index versus high monounsaturated fat diets: Effects on glucose and lipid metabolism in NIDDM

European Journal of Clinical Nutrition

Volumn 53, Issue 6, 1999, Pages 473-478

  Luscombe, N D ^a   Noakes, M ^b,c   Clifton, P M ^b  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b CSIRO   (Australia)

^c NONE   (Australia)

Author keywords

Carbohydrates; Glycemic index; Monounsaturated fatty acids; Non insulin dependent diabetes diet; Plasma lipids

Indexed keywords

C PEPTIDE; CARBOHYDRATE; FRUCTOSAMINE; GLUCOSE; GLYCOSYLATED PROTEIN; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; BODY WEIGHT; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE URINE LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LIPID METABOLISM; MALE; METABOLIC REGULATION; NON INSULIN DEPENDENT DIABETES MELLITUS; PARTICLE SIZE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL;

EID: 0033067151     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600779     Document Type: Article

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