Nutritional habits of subjects with Type 2 diabetes mellitus in the Mediterranean Basin: Comparison with the non-diabetic population and the dietary recommendations. Multi-Centre Study of the Mediterranean Group for the Study of Diabetes (MGSD)

Diabetologia

Volumn 47, Issue 3, 2004, Pages 367-376

  Thanopoulou, A ^a   Karamanos, B ^a   Angelico, F ^b   Assaad Khalil, S ^c   Barbato, A ^b   Del Ben, M ^b   Djordjevic, P ^d   Dimitrijevic Sreckovic, V ^d   Gallotti, C ⁱ   Katsilambros, N ^e   Migdalis, I ^f   Mrabet, M ^g   Petkova, M ^h   Roussi, D ^a   Tenconi, M T ⁱ  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c ALEXANDRIA UNIVERSITY   (Egypt)

^d CLINICAL CENTER OF SERBIA   (Serbia)

^e UNIVERSITY OF ATHENS   (Greece)

^f NIMTS HOSPITAL   (Greece)

^g Service of Internal Medicine A   (Serbia)

^h Diabetes Centre St Luca   (Serbia)

ⁱ UNIVERSITY OF PAVIA   (Italy)

Author keywords

Diabetes; Dietary habits; Mediterranean Basin; Recommendations

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; COMPARATIVE STUDY; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; HUMAN; LIPID DIET; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL REQUIREMENT; OBESITY; PREVALENCE; PRIORITY JOURNAL; PROTEIN DIET; QUESTIONNAIRE; SOUTHERN EUROPE;

EID: 11144355459     PISSN: 0012186X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00125-003-1316-0     Document Type: Article

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