Nut consumption and decreased risk of sudden cardiac death in the physicians' health study

Archives of Internal Medicine

Volumn 162, Issue 12, 2002, Pages 1382-1387

  Albert, Christine M ^a,b   Michael Gaziano, J ^a   Willett, Walter C ^a,c   Manson, JoAnn E ^a,c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b MASSACHUSETTS GENERAL HOSPITAL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACUTE HEART INFARCTION; ADULT; ARTICLE; CARDIOVASCULAR RISK; DIETARY INTAKE; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; NUT; PHYSICIAN; PRIORITY JOURNAL; RISK FACTOR; SUDDEN DEATH; UNITED STATES;

EID: 0037166641     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.162.12.1382     Document Type: Article

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